Ingredients with Measurements:
- 1 head of lettuce, washed and chopped
- 1 medium-sized apple, cored and thinly sliced
- 1/2 cup of walnuts, chopped
- 1/4 cup of dried cranberries
- 1/4 cup of Pecorino a Crosta Fiorita cheese, shaved
- 1/4 cup of olive oil
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of honey
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the chopped lettuce, sliced apple, chopped walnuts, and dried cranberries.
2. In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss to coat.
4. Add the shaved Pecorino a Crosta Fiorita cheese on top of the salad.
5. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 22g
- Carbohydrates: 18g
- Protein: 6g
- Fiber: 4g
Substitutions for ingredients:
- Lettuce: Any leafy greens such as spinach or arugula can be used instead.
- Apple: Pear or grapes can be used as a substitute.
- Walnuts: Pecans or almonds can be used instead.
- Dried cranberries: Raisins or chopped dates can be used as a substitute.
- Pecorino a Crosta Fiorita cheese: Parmesan or feta cheese can be used instead.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Add sliced red onion for an extra crunch.
- Use a different type of cheese, such as blue cheese or goat cheese.
Tips and tricks:
- To prevent the apple slices from turning brown, toss them in lemon juice before adding them to the salad.
- Toast the walnuts for a few minutes in a dry pan for extra flavor.
- Use a vegetable peeler to shave the cheese into thin slices.
Storage instructions:
- This salad is best served immediately and does not store well.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
Garnishes:
- None
Pairings:
- This salad pairs well with a light white wine such as Pinot Grigio.
Suggested side dishes:
- This salad can be served as a side dish to any main course.
Troubleshooting advice:
- If the dressing is too tart, add more honey to balance the flavors.
Food safety advice:
- Wash all produce thoroughly before using.
Food history:
- Pecorino a Crosta Fiorita is a type of Italian cheese made from sheep's milk.
Flavor profiles:
- This salad has a sweet and savory flavor profile with a tangy dressing and crunchy texture.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish to any meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian