Ingredients with Measurements:
- 1 loaf of rustic bread
- 1/2 cup of extra virgin olive oil
- 1/2 pound of Pecorino a Crosta Fiorita cheese
- 2 cloves of garlic
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Cut the bread into 1/2 inch thick slices and brush both sides with olive oil.
3. Grill the bread slices for 1-2 minutes per side until they are toasted and have grill marks.
4. Rub the garlic cloves over the grilled bread slices.
5. Cut the Pecorino a Crosta Fiorita cheese into thin slices and place them on top of the bread slices.
6. Season the bruschetta with salt and pepper to taste.
7. Place the bruschetta back on the grill for 1-2 minutes until the cheese is melted and bubbly.
8. Remove from the grill and garnish with fresh basil leaves.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
5. Temperature:
Grill or grill pan at medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Total fat: 25g
Saturated fat: 10g
Cholesterol: 45mg
Sodium: 550mg
Total carbohydrates: 20g
Dietary fiber: 1g
Total sugars: 1g
Protein: 12g
Substitutions for ingredients:
- Any type of crusty bread can be used instead of rustic bread.
- Any type of hard cheese can be used instead of Pecorino a Crosta Fiorita cheese.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the cheese for extra flavor.
- Drizzle balsamic glaze over the bruschetta before serving.
Tips and tricks:
- Make sure to brush both sides of the bread with olive oil to prevent it from sticking to the grill.
- Use a sharp knife to cut the cheese into thin slices for easier melting.
- Serve the bruschetta immediately after grilling to ensure the cheese is melted and bubbly.
Storage instructions:
Bruschetta is best served fresh and warm. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the bruschetta in a preheated oven at 350°F for 5-7 minutes until warmed through.
Presentation ideas:
Arrange the bruschetta on a platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
- Serve with a side salad for a light meal.
- Pair with a glass of red wine for a sophisticated appetizer.
Suggested side dishes:
- Mixed green salad with balsamic vinaigrette
- Grilled vegetables
Troubleshooting advice:
- If the bread is sticking to the grill, brush it with more olive oil.
- If the cheese is not melting, place the bruschetta under the broiler for a few minutes until melted.
Food safety advice:
- Make sure to cook the bruschetta to an internal temperature of 165°F to ensure it is safe to eat.
- Always wash your hands and surfaces thoroughly before and after handling raw ingredients.
Food history:
Bruschetta is a traditional Italian appetizer that originated in central Italy. It is typically made with grilled bread rubbed with garlic and topped with tomatoes, basil, and olive oil.
Flavor profiles:
The Pecorino a Crosta Fiorita cheese adds a nutty and slightly sweet flavor to the bruschetta, while the garlic and olive oil add a savory and aromatic flavor.
Serving suggestions:
Serve the bruschetta as an appetizer or light meal.
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Region: Italian