Ingredients with Measurements:
- 1 head of lettuce, washed and chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup black olives, pitted and sliced
- 1/4 cup Pecorino Veneto cheese, shaved
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine the lettuce, cherry tomatoes, red onion, and black olives.
2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Top the salad with the shaved Pecorino Veneto cheese.
5. Serve immediately.
10 minutes
Temperature: Room temperature
Serving size: 4
Nutritional information:
- Calories: 160
- Fat: 14g
- Carbohydrates: 6g
- Protein: 4g
- Fiber: 2g
Substitutions for ingredients:
- Lettuce: Any leafy greens can be used in place of lettuce.
- Cherry tomatoes: Grape tomatoes or diced regular tomatoes can be used instead.
- Red onion: White onion or shallots can be substituted.
- Black olives: Kalamata olives or green olives can be used instead.
- Pecorino Veneto cheese: Parmesan or Asiago cheese can be substituted.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Substitute balsamic vinegar for the red wine vinegar for a sweeter dressing.
- Add sliced avocado for a creamy texture.
Tips and tricks:
- Use a mandoline or vegetable peeler to shave the Pecorino Veneto cheese.
- Make sure to wash and dry the lettuce thoroughly to prevent a watery salad.
- Toss the salad with the dressing just before serving to prevent the lettuce from wilting.
Storage instructions:
- This salad is best served immediately, but can be stored in an airtight container in the refrigerator for up to 1 day.
Reheating instructions: Not applicable
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with fresh herbs, such as basil or parsley.
Garnishes: Fresh herbs
Pairings: This salad pairs well with grilled meats or seafood.
Suggested side dishes: Garlic bread or roasted vegetables.
Troubleshooting advice: If the salad is too dry, add more dressing. If it is too wet, add more lettuce.
Food safety advice: Make sure to wash all produce thoroughly before using.
Food history: Pecorino Veneto cheese is a type of Italian cheese made from sheep's milk. It is typically aged for 6-12 months and has a nutty, slightly sweet flavor.
Flavor profiles: This salad has a fresh, crisp flavor with a tangy dressing and salty cheese.
Serving suggestions: Serve this salad as a side dish or as a light lunch.
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Region: Italian