Ingredients with Measurements:
- 1 lb. lasagna noodles
- 1 lb. ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz.) crushed tomatoes
- 1 can (6 oz.) tomato paste
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup water
- 2 cups grated Pecorino Veneto cheese
- 2 cups ricotta cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking meat sauce
- Mixing bowl for cheese mixture
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is tender. Drain any excess fat.
4. Add crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and water to the skillet. Stir to combine and bring to a simmer. Reduce heat and let simmer for 10 minutes.
5. In a mixing bowl, combine Pecorino Veneto cheese, ricotta cheese, egg, parsley, basil, and oregano. Mix well.
6. Spread a thin layer of meat sauce on the bottom of the baking dish.
7. Place a layer of cooked lasagna noodles on top of the meat sauce.
8. Spread a layer of the cheese mixture on top of the noodles.
9. Repeat layers of meat sauce, noodles, and cheese mixture until all ingredients are used up.
10. Cover the baking dish with foil and bake for 25 minutes.
11. Remove foil and bake for an additional 25 minutes, or until cheese is melted and bubbly.
Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 445
Fat: 20g
Carbohydrates: 36g
Protein: 29g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground chicken.
- Pecorino Veneto cheese can be substituted with Parmesan cheese.
Variations:
- Add sliced mushrooms to the meat sauce.
- Use spinach lasagna noodles instead of regular lasagna noodles.
- Add a layer of sautéed zucchini or eggplant to the lasagna.
Tips and tricks:
- Make sure to drain excess fat from the meat sauce to prevent a greasy lasagna.
- Let the lasagna cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
- Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place a serving of lasagna on a microwave-safe plate and microwave for 1-2 minutes, or until heated through.
Presentation ideas:
- Garnish with fresh parsley or basil leaves.
- Serve with a side salad or garlic bread.
Pairings:
- Pair with a glass of red wine, such as Chianti or Cabernet Sauvignon.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add a little more water to the meat sauce.
- If the lasagna is too watery, let it bake for a few more minutes to allow the excess liquid to evaporate.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Lasagna is a traditional Italian dish that dates back to ancient Rome.
Flavor profiles:
- Savory, cheesy, and slightly tangy.
Serving suggestions:
- Serve hot and enjoy with your favorite side dishes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian