Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick rounds
- 1/4 cup extra-virgin olive oil
- 1/2 cup grated Pecorino Veneto cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush both sides with olive oil.
3. Bake the bread slices in the oven for 8-10 minutes, or until lightly toasted.
4. In a small bowl, mix together the grated Pecorino Veneto cheese, chopped parsley, salt, and black pepper.
5. Once the bread slices are toasted, remove them from the oven and sprinkle the cheese mixture on top of each slice.
6. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
7. Remove the crostini from the oven and let them cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-17 minutes
Temperature:
375°F
Serving size:
Makes 12 crostini
Nutritional information:
Calories: 120
Fat: 7g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 280mg
Carbohydrates: 10g
Fiber: 1g
Sugar: 1g
Protein: 4g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Pecorino Veneto cheese can be substituted with any hard cheese, such as Parmesan or Asiago.
- Fresh parsley can be substituted with any fresh herb, such as basil or thyme.
Variations:
- Add sliced cherry tomatoes on top of the cheese mixture before baking.
- Top the crostini with a drizzle of balsamic glaze before serving.
- Substitute the Pecorino Veneto cheese with blue cheese for a stronger flavor.
Tips and tricks:
- Make sure to slice the baguette rounds evenly to ensure even toasting.
- Use a pastry brush to evenly coat the bread slices with olive oil.
- Let the crostini cool for a few minutes before serving to prevent burning your mouth.
Storage instructions:
Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the crostini, place them on a baking sheet and bake in a 375°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the crostini on a platter and garnish with fresh herbs or cherry tomatoes.
Garnishes:
Fresh herbs, cherry tomatoes, balsamic glaze.
Pairings:
Pair the crostini with a glass of red wine, such as Chianti or Pinot Noir.
Suggested side dishes:
Serve the crostini with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting, try broiling the crostini for a few minutes to melt the cheese.
Food safety advice:
Make sure to store any leftover crostini in the refrigerator to prevent foodborne illness.
Food history:
Crostini is a traditional Italian appetizer that dates back to medieval times.
Flavor profiles:
Savory, salty, cheesy.
Serving suggestions:
Serve the crostini as an appetizer before a meal or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian