Italian Breads > Garlic Italian Breads

Pecorino Umbro Garlic Bread Recipe

Ingredients with Measurements:
- 1 loaf of Italian bread
- 1/2 cup of unsalted butter, softened
- 4 cloves of garlic, minced
- 1/2 cup of grated Pecorino Umbro cheese
- 1 tablespoon of chopped fresh parsley
- Salt and pepper to taste

Special equipment needed:
- Oven
- Baking sheet
- Mixing bowl
- Knife

Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the Italian bread into 1-inch slices, but do not cut all the way through the bread.
3. In a mixing bowl, combine the softened butter, minced garlic, grated Pecorino Umbro cheese, chopped fresh parsley, salt, and pepper.
4. Spread the butter mixture between the slices of bread, making sure to cover each slice evenly.
5. Wrap the bread in aluminum foil and place it on a baking sheet.
6. Bake the bread for 15-20 minutes, or until the cheese is melted and the bread is crispy.
7. Remove the bread from the oven and let it cool for a few minutes before serving.


- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
5. Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.

Nutritional information:
- Calories: 350
- Fat: 22g
- Carbohydrates: 28g
- Protein: 10g
- Sodium: 500mg

Substitutions for ingredients:
- You can substitute Pecorino Umbro cheese with Parmesan cheese or any other hard cheese.

Variations:
- You can add chopped fresh rosemary or thyme to the butter mixture for added flavor.
- You can also add sliced tomatoes or olives between the slices of bread.

Tips and tricks:
- Make sure to spread the butter mixture evenly between the slices of bread.
- You can use a bread knife to cut the Italian bread into slices.

Storage instructions:
- You can store the leftover garlic bread in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the garlic bread, wrap it in aluminum foil and bake it in the oven at 350°F for 10-15 minutes.

Presentation ideas:
- You can serve the garlic bread on a wooden cutting board or a serving platter.

Garnishes:
- You can garnish the garlic bread with chopped fresh parsley or grated Pecorino Umbro cheese.

Pairings:
- This garlic bread pairs well with pasta dishes, soups, and salads.

Suggested side dishes:
- You can serve the garlic bread with a side of roasted vegetables or a simple green salad.

Troubleshooting advice:
- If the bread is not crispy enough, you can remove the aluminum foil and bake it for an additional 5-10 minutes.

Food safety advice:
- Make sure to wash your hands and all utensils before and after handling raw ingredients.

Food history:
- Pecorino Umbro is a type of hard cheese made from sheep's milk in the Umbria region of Italy.

Flavor profiles:
- This garlic bread has a savory and cheesy flavor with a hint of garlic and parsley.

Serving suggestions:
- You can serve this garlic bread as an appetizer or a side dish.

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Region: Italian

Taste: Savory, Garlicky, Cheesy, Tangy, Nutty, Herbal