Ingredients with Measurements:
- 1 loaf of Italian bread, sliced into 1/2 inch thick pieces
- 2 ripe tomatoes, diced
- 1/4 cup of extra-virgin olive oil
- 2 cloves of garlic, minced
- 1/2 cup of Pecorino Toscana cheese, grated
- Salt and pepper to taste
Special equipment needed:
- A baking sheet
- A mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the bread slices on the baking sheet and brush them with olive oil.
3. Bake the bread slices for 5-7 minutes, or until they are golden brown and crispy.
4. In a mixing bowl, combine the diced tomatoes, minced garlic, and a pinch of salt and pepper.
5. Spoon the tomato mixture onto each bread slice.
6. Sprinkle the grated Pecorino Toscana cheese over the tomato mixture.
7. Place the baking sheet back in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Remove the bruschetta from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-14 minutes
5. Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe makes 8-10 servings.
Nutritional information:
- Calories: 180
- Fat: 10g
- Carbohydrates: 16g
- Protein: 6g
Substitutions for ingredients:
- You can use any type of bread you prefer.
- If you don't have Pecorino Toscana cheese, you can use Parmesan cheese instead.
Variations:
- You can add fresh basil or oregano to the tomato mixture for extra flavor.
- You can also add sliced black olives or capers to the tomato mixture.
Tips and tricks:
- Make sure to brush the bread slices with enough olive oil to prevent them from drying out in the oven.
- Don't over-bake the bruschetta, or the cheese will become tough and chewy.
Storage instructions:
- You can store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the bruschetta, place it in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the bruschetta on a platter and garnish with fresh herbs.
Garnishes:
- Fresh basil or oregano
Pairings:
- This bruschetta pairs well with a glass of red wine.
Suggested side dishes:
- A simple green salad or roasted vegetables would make a great side dish.
Troubleshooting advice:
- If the bread slices are too thick, they may not become crispy in the oven. Try slicing them thinner next time.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the bruschetta.
- Store any leftover bruschetta in the refrigerator and discard after 2 days.
Food history:
- Bruschetta is a traditional Italian appetizer that dates back to the 15th century.
Flavor profiles:
- This bruschetta is savory and tangy, with a crispy bread base and melted cheese on top.
Serving suggestions:
- Serve the bruschetta as an appetizer before a meal, or as a light lunch or snack.
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Region: Italian