Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/4 cup olive oil
- 1/4 cup grated Pecorino Toscana cheese
- 1/4 cup roasted red peppers, chopped
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the sliced baguette on a baking sheet and brush both sides with olive oil.
3. Bake in the oven for 10-12 minutes or until the bread is crispy and golden brown.
4. In a small bowl, mix together the grated Pecorino Toscana cheese, chopped roasted red peppers, and chopped basil leaves.
5. Season the mixture with salt and pepper to taste.
6. Once the bread is done, remove it from the oven and let it cool for a few minutes.
7. Spread the Pecorino Toscana and roasted red pepper mixture onto the crostini.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12 crostini.
Nutritional information:
- Calories: 120
- Fat: 7g
- Carbohydrates: 11g
- Protein: 3g
- Fiber: 1g
Substitutions for ingredients:
- You can use any type of bread instead of a baguette.
- If you don't have Pecorino Toscana cheese, you can use Parmesan cheese instead.
- You can use jarred roasted red peppers instead of roasting your own.
Variations:
- You can add chopped garlic to the Pecorino Toscana and roasted red pepper mixture for extra flavor.
- You can top the crostini with sliced cherry tomatoes for a pop of color.
Tips and tricks:
- Make sure to brush both sides of the bread with olive oil to ensure even toasting.
- Don't overcrowd the baking sheet, as this can cause the crostini to become soggy.
- You can make the Pecorino Toscana and roasted red pepper mixture ahead of time and store it in the fridge until ready to use.
Storage instructions:
- Store any leftover crostini in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- To reheat the crostini, place them in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- This crostini pairs well with a crisp white wine, such as Pinot Grigio.
Suggested side dishes:
- A simple green salad or roasted vegetables would make a great side dish for this crostini.
Troubleshooting advice:
- If the crostini are not crispy enough, you can place them back in the oven for a few more minutes.
Food safety advice:
- Make sure to store any leftover crostini in the fridge to prevent bacteria growth.
Food history:
- Crostini is a traditional Italian appetizer that dates back to medieval times.
Flavor profiles:
- The Pecorino Toscana and roasted red pepper mixture is savory and slightly spicy, while the crostini adds a crispy texture.
Serving suggestions:
- Serve this crostini as an appetizer at your next dinner party or as a snack for a movie night.
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Region: Italian