Ingredients with Measurements:
- 1 loaf of Italian bread
- 1/2 cup of unsalted butter, softened
- 4 cloves of garlic, minced
- 1/2 cup of grated Pecorino Toscana cheese
- 1 tablespoon of chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the Italian bread into 1-inch slices and set aside.
3. In a mixing bowl, combine the softened butter, minced garlic, grated Pecorino Toscana cheese, chopped parsley, salt, and pepper. Mix well until all ingredients are fully incorporated.
4. Using a pastry brush, generously spread the butter mixture onto each slice of bread.
5. Place the bread slices on a baking sheet and bake in the preheated oven for 10-12 minutes or until the bread is golden brown and the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 350
Fat: 23g
Saturated Fat: 14g
Cholesterol: 65mg
Sodium: 450mg
Carbohydrates: 27g
Fiber: 1g
Sugar: 1g
Protein: 8g
Substitutions for ingredients:
- Instead of Pecorino Toscana cheese, you can use Parmesan cheese or any other hard cheese.
- If you don't have fresh parsley, you can use dried parsley or any other herb of your choice.
Variations:
- You can add chopped sun-dried tomatoes or olives to the butter mixture for added flavor.
- For a spicy kick, add a pinch of red pepper flakes to the butter mixture.
Tips and tricks:
- Make sure the butter is softened before mixing it with the other ingredients.
- If you want a crispier bread, broil the bread slices for the last minute of baking.
- You can make the butter mixture ahead of time and store it in the refrigerator until ready to use.
Storage instructions:
Store any leftover bread in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the bread, place it in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the bread on a platter with some fresh herbs or sliced tomatoes for added color.
Garnishes:
Garnish with some chopped fresh parsley or grated cheese.
Pairings:
This bread pairs well with a glass of red wine or a light salad.
Suggested side dishes:
Serve this bread with a side of roasted vegetables or a bowl of soup.
Troubleshooting advice:
- If the bread is not crispy enough, broil it for the last minute of baking.
- If the bread is too crispy, reduce the baking time or the oven temperature.
Food safety advice:
Make sure to store any leftover bread in the refrigerator and consume within 3 days.
Food history:
Pecorino Toscana cheese is a traditional Italian cheese made from sheep's milk. It has a nutty and slightly salty flavor and is often used in Italian cuisine.
Flavor profiles:
This bread has a rich and savory flavor from the butter, garlic, and cheese.
Serving suggestions:
Serve this bread as an appetizer or as a side dish to a main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian