Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cans (28 ounces each) whole peeled tomatoes, drained and chopped
- 4 cups chicken or vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Pecorino Subasio cheese
- 1/4 cup heavy cream
Special equipment needed:
- Immersion blender or regular blender
Step-by-step instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the chopped tomatoes, broth, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Remove from heat and blend the soup using an immersion blender or transfer to a regular blender and blend until smooth.
5. Return the soup to the pot and stir in the Pecorino Subasio cheese and heavy cream.
6. Heat the soup over low heat until warmed through, about 5 minutes.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Simmer over medium-low heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 220
- Fat: 14g
- Carbohydrates: 16g
- Protein: 9g
- Fiber: 4g
Substitutions for ingredients:
- Pecorino Subasio cheese can be substituted with Parmesan cheese or any other hard cheese.
- Chicken or vegetable broth can be substituted with water or stock.
Variations:
- Add cooked pasta or rice to make it a heartier meal.
- Add cooked crumbled sausage or ground beef for a meaty version.
- Add chopped fresh basil or parsley for extra flavor.
Tips and tricks:
- Use a high-quality canned tomato for the best flavor.
- Adjust the seasoning to taste.
- If the soup is too thick, add more broth or water to thin it out.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup on the stovetop over low heat until warmed through.
Presentation ideas:
- Serve the soup in individual bowls with a sprinkle of Pecorino Subasio cheese on top.
Garnishes:
- Fresh basil or parsley leaves
- Croutons
- Drizzle of olive oil
Pairings:
- Serve with a crusty bread or garlic bread.
Suggested side dishes:
- Grilled cheese sandwich
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thin, simmer it for a few more minutes to reduce the liquid.
- If the soup is too thick, add more broth or water to thin it out.
Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pecorino Subasio is a type of cheese from the Umbria region of Italy.
Flavor profiles:
- The soup has a rich tomato flavor with a hint of Pecorino Subasio cheese.
Serving suggestions:
- Serve the soup as a starter or main course.
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Region: Italian