Ingredients with Measurements:
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup pecorino subasio cheese, shaved
- 4 slices prosciutto, torn into pieces
- 1/4 cup balsamic vinaigrette
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine mixed greens, cherry tomatoes, and red onion.
2. Add the shaved pecorino subasio cheese and torn prosciutto to the bowl.
3. Drizzle balsamic vinaigrette over the salad and toss to combine.
4. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature:
Serve at room temperature.
Serving size:
This recipe serves 4.
Nutritional information:
Calories: 160
Fat: 10g
Carbohydrates: 6g
Protein: 12g
Sodium: 390mg
Sugar: 3g
Fiber: 2g
Substitutions for ingredients:
- Mixed greens can be substituted with any other salad greens.
- Cherry tomatoes can be substituted with grape tomatoes or diced tomatoes.
- Red onion can be substituted with shallots or green onions.
- Pecorino subasio cheese can be substituted with any other hard cheese, such as parmesan or asiago.
- Prosciutto can be substituted with any other cured meat, such as salami or ham.
- Balsamic vinaigrette can be substituted with any other salad dressing of your choice.
Variations:
- Add sliced avocado or cucumber for extra crunch.
- Top with toasted nuts, such as almonds or walnuts.
- Add fresh herbs, such as basil or parsley, for extra flavor.
- Use a different type of cheese, such as feta or blue cheese, for a different taste.
- Add grilled chicken or shrimp for extra protein.
Tips and tricks:
- Use a vegetable peeler to shave the pecorino subasio cheese.
- Tear the prosciutto into bite-sized pieces for easier eating.
- Dress the salad just before serving to prevent it from getting soggy.
- Use a high-quality balsamic vinaigrette for the best flavor.
Storage instructions:
This salad is best served immediately and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve the salad in a large bowl or on individual plates.
Garnishes:
Garnish with extra shaved pecorino subasio cheese and torn prosciutto.
Pairings:
This salad pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
This salad can be served as a side dish or as a main course with a side of crusty bread.
Troubleshooting advice:
If the salad is too dry, add more dressing. If the salad is too wet, add more greens.
Food safety advice:
Make sure to wash all produce thoroughly before using.
Food history:
Pecorino subasio cheese is a hard cheese made from sheep's milk in the Umbria region of Italy. Prosciutto is a type of cured ham that originated in Italy.
Flavor profiles:
This salad has a combination of salty, tangy, and sweet flavors.
Serving suggestions:
Serve this salad as a light lunch or as a side dish with grilled meats or seafood.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian