Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup grated Pecorino Subasio cheese
- 4 slices of prosciutto
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the grated Pecorino Subasio cheese over the tomato sauce.
5. Tear the prosciutto into small pieces and scatter them over the cheese.
6. Sprinkle the chopped basil over the top of the pizza.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
5. Temperature:
- Oven temperature: 425°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 280
- Fat: 11g
- Carbohydrates: 29g
- Protein: 14g
Substitutions for ingredients:
- Instead of Pecorino Subasio cheese, you can use any other type of hard, salty cheese, such as Parmesan or Asiago.
- Instead of prosciutto, you can use cooked bacon or ham.
Variations:
- Add sliced mushrooms, onions, or bell peppers to the pizza for extra flavor and nutrition.
- Use a pesto sauce instead of tomato sauce for a different flavor profile.
- Top the pizza with arugula or other fresh greens after it comes out of the oven for a pop of color and texture.
Tips and tricks:
- Make sure to preheat your oven before baking the pizza to ensure that the crust cooks evenly.
- If you like your pizza extra crispy, pre-bake the crust for a few minutes before adding the toppings.
- Experiment with different types of cheese and toppings to find your favorite combination.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat leftover pizza, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish the pizza with additional chopped basil or a sprinkle of red pepper flakes.
Garnishes:
- Chopped fresh basil
- Red pepper flakes
Pairings:
- Serve the pizza with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking it for a few extra minutes before adding the toppings.
- If the cheese is not melting evenly, try grating it more finely or spreading it more evenly over the pizza.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Pizza has its roots in Italy, where it was traditionally made with simple ingredients like tomato sauce, cheese, and herbs.
Flavor profiles:
- This pizza has a salty, savory flavor from the Pecorino Subasio cheese and prosciutto, balanced by the sweetness of the tomato sauce and the freshness of the basil.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian