Ingredients with Measurements:
- 8 oz. Pecorino Stagionato cheese
- 8-10 walnut leaves
- 4 oz. prosciutto
- 2 cups arugula
Special equipment needed:
- Cheese grater
- Cheese knife
- Serving platter
Step-by-step instructions:
a. Grate the Pecorino Stagionato cheese and set aside.
b. Wash the walnut leaves and pat them dry.
c. Place the walnut leaves on a serving platter, overlapping them slightly.
d. Arrange the grated Pecorino Stagionato cheese on top of the leaves.
e. Cut the prosciutto into thin slices and arrange them on top of the cheese.
f. Top with arugula leaves.
g. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: N/A
5. Temperature:
N/A
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 18g
Protein: 16g
Carbohydrates: 2g
Fiber: 1g
Sugar: 1g
Sodium: 600mg
Substitutions for ingredients:
- Pecorino Stagionato cheese can be substituted with Parmigiano-Reggiano or aged cheddar.
- Walnut leaves can be substituted with grape leaves or lettuce leaves.
- Prosciutto can be substituted with cooked bacon or ham.
- Arugula can be substituted with spinach or mixed greens.
Variations:
- Add sliced cherry tomatoes for a pop of color and flavor.
- Drizzle with balsamic glaze for a tangy sweetness.
- Top with chopped walnuts for added crunch.
Tips and tricks:
- Use a sharp cheese knife to cut the Pecorino Stagionato cheese for easier grating.
- Make sure to wash and dry the walnut leaves thoroughly to remove any dirt or debris.
- Arrange the ingredients in a visually appealing way for a beautiful presentation.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
N/A
Presentation ideas:
Arrange the Pecorino Stagionato in Foglie di Noce con Prosciutto e Rucola on a wooden board or platter for a rustic look.
Garnishes:
Garnish with fresh herbs such as thyme or rosemary.
Pairings:
Serve with a glass of red wine such as Chianti or Sangiovese.
Suggested side dishes:
Serve with crusty bread or crackers for a complete appetizer.
Troubleshooting advice:
If the cheese is too hard to grate, let it sit at room temperature for a few minutes to soften.
Food safety advice:
Make sure to wash all produce thoroughly before using.
Food history:
Pecorino Stagionato is a hard, aged sheep's milk cheese that originates from Italy.
Flavor profiles:
The Pecorino Stagionato cheese has a nutty, salty flavor that pairs well with the sweetness of the prosciutto and the bitterness of the arugula.
Serving suggestions:
Serve as an appetizer or as part of a cheese board.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian