Ingredients with Measurements:
- 8 ounces Pecorino Stagionato cheese
- 8-10 walnut leaves
- 4-5 fresh figs
- 1/2 cup chopped walnuts
Special equipment needed:
- Cheese knife
- Cheese board or plate
- Small bowl
Step-by-step instructions:
a) Rinse the walnut leaves and pat them dry with a paper towel.
b) Cut the Pecorino Stagionato cheese into thin slices and arrange them on the cheese board or plate.
c) Wrap each slice of cheese with a walnut leaf, making sure the leaf covers the entire slice.
d) Cut the fresh figs into quarters and arrange them on the cheese board or plate.
e) Sprinkle the chopped walnuts over the cheese and figs.
f) Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: N/A
5. Temperature:
Serve at room temperature.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 250
Fat per serving: 20g
Protein per serving: 10g
Carbohydrates per serving: 10g
Fiber per serving: 2g
Sugar per serving: 6g
Substitutions for ingredients:
- Pecorino Stagionato cheese can be substituted with any hard, aged cheese.
- Walnut leaves can be substituted with grape leaves or any other edible leaves.
- Fresh figs can be substituted with dried figs.
Variations:
- Add a drizzle of honey over the cheese and figs for a sweet touch.
- Substitute the walnuts with almonds or hazelnuts.
- Serve with a side of crusty bread or crackers.
Tips and tricks:
- Make sure the cheese is at room temperature before serving to enhance its flavor.
- Use a sharp cheese knife to cut the cheese into thin slices.
- If using dried figs, soak them in warm water for 10 minutes before cutting them.
Storage instructions:
Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
N/A
Presentation ideas:
Arrange the cheese, figs, and walnuts in a circular pattern on the cheese board or plate for an aesthetically pleasing presentation.
Garnishes:
N/A
Pairings:
- Serve with a glass of red wine, such as Chianti or Cabernet Sauvignon.
- Pair with a side of olives or pickles.
Suggested side dishes:
- Crusty bread or crackers
- Grapes or other fresh fruit
- Mixed greens salad
Troubleshooting advice:
- If the cheese is too hard to slice, let it sit at room temperature for 10-15 minutes before slicing.
Food safety advice:
- Make sure to rinse the walnut leaves thoroughly before using them.
- Store any leftover cheese in the refrigerator to prevent spoilage.
Food history:
Pecorino Stagionato is a hard, aged cheese made from sheep's milk in Italy. It is commonly used in Italian cuisine and pairs well with figs and walnuts.
Flavor profiles:
Pecorino Stagionato has a sharp, salty flavor that pairs well with the sweetness of figs and the nuttiness of walnuts.
Serving suggestions:
Serve as an appetizer or as a light snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian