Ingredients with Measurements:
- 1 pre-made pie crust
- 1 bunch of asparagus, trimmed and cut into 1-inch pieces
- 1 cup of Pecorino Siciliano cheese, grated
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it into the pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
4. Sprinkle the grated Pecorino Siciliano cheese onto the bottom of the pie crust.
5. Add the asparagus pieces on top of the cheese.
6. Pour the egg mixture over the asparagus.
7. Place the pie dish on a baking sheet and bake for 35-40 minutes or until the quiche is set and golden brown on top.
8. Let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 365
Fat: 27g
Carbohydrates: 16g
Protein: 14g
Sodium: 480mg
Sugar: 2g
Substitutions for ingredients:
- Instead of Pecorino Siciliano cheese, you can use Parmesan cheese or any other hard cheese.
- Instead of asparagus, you can use broccoli, spinach, or any other vegetable of your choice.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Add diced tomatoes or roasted red peppers for a pop of color and flavor.
- Use a different type of cheese, such as cheddar or feta.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Use fresh asparagus for the best flavor and texture.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the quiche on a platter with a side salad and fresh fruit.
Garnishes:
Garnish the quiche with fresh herbs, such as parsley or chives.
Pairings:
Pair the quiche with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve the quiche with a side salad, roasted vegetables, or fresh fruit.
Troubleshooting advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes.
- If the crust is browning too quickly, cover it with foil.
Food safety advice:
Make sure to cook the quiche until it reaches an internal temperature of 160°F to ensure that it is safe to eat.
Food history:
Quiche originated in France and is traditionally made with eggs, cream, and cheese baked in a pastry crust.
Flavor profiles:
This quiche has a creamy and savory flavor with a hint of nuttiness from the Pecorino Siciliano cheese.
Serving suggestions:
Serve the quiche for brunch, lunch, or dinner.
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Region: Italian