Ingredients with Measurements:
- 1 loaf of crusty bread, sliced into 1/2 inch thick pieces
- 2 large tomatoes, diced
- 1/4 cup of extra virgin olive oil
- 2 cloves of garlic, minced
- 1/2 cup of Pecorino Senese cheese, grated
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, mix together the diced tomatoes, minced garlic, and extra virgin olive oil. Season with salt and pepper to taste.
3. Grill the bread slices on both sides until lightly charred and crispy.
4. Top each slice of bread with a generous spoonful of the tomato mixture.
5. Sprinkle the grated Pecorino Senese cheese over the top of the tomato mixture.
6. Place the bruschetta back on the grill for 1-2 minutes, or until the cheese is melted and bubbly.
7. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan set to medium-high heat
Serving size:
This recipe makes 6-8 servings.
Nutritional information:
Calories: 250
Fat: 15g
Carbohydrates: 20g
Protein: 8g
Substitutions for ingredients:
- Any type of crusty bread can be used in place of the recommended loaf.
- Parmesan cheese can be used in place of Pecorino Senese.
Variations:
- Add fresh basil or parsley to the tomato mixture for added flavor.
- Top the bruschetta with sliced prosciutto or salami for a heartier appetizer.
Tips and tricks:
- Make sure to brush the bread slices with olive oil before grilling to prevent them from sticking to the grill.
- Use a sharp knife to grate the Pecorino Senese cheese for easier grating.
Storage instructions:
Leftover bruschetta can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the bruschetta in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the bruschetta on a large platter and garnish with fresh herbs or a drizzle of balsamic glaze.
Garnishes:
Fresh herbs, balsamic glaze
Pairings:
This bruschetta pairs well with a crisp white wine or a light beer.
Suggested side dishes:
A simple green salad or a bowl of soup would make a great side dish to this appetizer.
Troubleshooting advice:
If the bread slices are sticking to the grill, brush them with more olive oil before grilling.
Food safety advice:
Make sure to wash your hands and any utensils or surfaces that come into contact with raw garlic or tomatoes to prevent the spread of bacteria.
Food history:
Bruschetta originated in Italy as a way to use up stale bread. It has since become a popular appetizer all over the world.
Flavor profiles:
This bruschetta is savory and tangy, with a crispy bread base and melted cheese on top.
Serving suggestions:
Serve this bruschetta as an appetizer at your next dinner party or as a light lunch with a side salad.
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Region: Italian