Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded Pecorino Senese cheese
- 4 oz thinly sliced Prosciutto
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
- Preheat oven to 425°F.
- Place the pizza crust on a pizza stone or baking sheet.
- Spread tomato sauce evenly over the crust.
- Sprinkle shredded Pecorino Senese cheese over the sauce.
- Arrange Prosciutto slices on top of the cheese.
- Season with salt and pepper to taste.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and sprinkle with chopped fresh basil.
- Slice and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
5. Temperature:
- 425°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 18g
- Carbohydrates: 38g
- Protein: 20g
- Sodium: 1000mg
Substitutions for ingredients:
- Mozzarella cheese can be used instead of Pecorino Senese.
- Cooked bacon or ham can be used instead of Prosciutto.
Variations:
- Add sliced mushrooms or onions for extra flavor.
- Use a garlic-infused olive oil instead of tomato sauce.
- Top with arugula or spinach after baking for a fresh twist.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it for a crispy crust.
- Use a pizza cutter to slice the pizza easily and evenly.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden board or pizza stone for a rustic look.
Garnishes:
- Sprinkle extra chopped fresh basil on top before serving.
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking it for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
- The salty Prosciutto pairs well with the tangy Pecorino Senese cheese and the sweet tomato sauce.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor.
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Region: Italian