Ingredients with Measurements:
- 4 slices of rustic bread
- 4 oz. of Pecorino Senese cheese, thinly sliced
- 4 oz. of prosciutto, thinly sliced
- 2 tbsp. of olive oil
Special equipment needed:
- Panini press or grill pan
Step-by-step instructions:
a. Preheat the panini press or grill pan.
b. Brush one side of each bread slice with olive oil.
c. On the non-oiled side of two bread slices, layer the Pecorino Senese cheese and prosciutto.
d. Top with the other two bread slices, oiled side facing out.
e. Place the sandwiches on the panini press or grill pan and cook until the bread is golden brown and the cheese is melted, about 3-5 minutes.
f. Remove from heat and let cool for a minute before slicing in half.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
5. Temperature:
Panini press or grill pan should be preheated to medium-high heat.
Serving size:
This recipe serves 2 people.
Nutritional information:
Calories: 570
Fat: 38g
Carbohydrates: 29g
Protein: 30g
Sodium: 1390mg
Sugar: 1g
Substitutions for ingredients:
- Pecorino Romano cheese can be used instead of Pecorino Senese.
- Prosciutto can be substituted with cooked ham or turkey.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use a different type of bread, such as ciabatta or sourdough.
- Add a spread, such as pesto or mustard, to the bread for added flavor.
Tips and tricks:
- Make sure to brush the bread with olive oil to prevent it from sticking to the panini press or grill pan.
- If using a grill pan, place a heavy object on top of the sandwich to press it down and create grill marks.
- Let the sandwich cool for a minute before slicing to prevent the cheese from oozing out.
Storage instructions:
This sandwich is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a panini press or grill pan until heated through and the cheese is melted.
Presentation ideas:
Serve the sandwich on a wooden board or plate with a side of pickles or chips.
Garnishes:
Garnish with fresh herbs, such as basil or parsley.
Pairings:
Pair with a side salad or soup for a complete meal.
Suggested side dishes:
- Caesar salad
- Tomato soup
- Sweet potato fries
Troubleshooting advice:
- If the cheese is not melting, try adding a lid to the panini press or grill pan to trap the heat.
- If the bread is burning, reduce the heat and cook for a longer time.
Food safety advice:
Make sure to properly store and refrigerate any leftover sandwich.
Food history:
Panini originated in Italy and became popular in the United States in the 1990s.
Flavor profiles:
This sandwich has a salty and savory flavor from the prosciutto and Pecorino Senese cheese.
Serving suggestions:
Serve with a glass of red wine for a classic Italian pairing.
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Region: Italian