Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 2 large tomatoes, diced
- 1/2 cup Pecorino Sardo cheese, grated
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Oven or toaster oven
- Mixing bowl
- Baking sheet
Step-by-step instructions:
- Preheat oven to 375°F.
- In a mixing bowl, combine diced tomatoes, minced garlic, and salt and pepper to taste. Set aside.
- Arrange the sliced baguette on a baking sheet and brush each slice with olive oil.
- Bake the baguette slices in the preheated oven for 5-7 minutes or until lightly toasted.
- Remove the baking sheet from the oven and top each slice with the tomato mixture.
- Sprinkle grated Pecorino Sardo cheese over the top of each slice.
- Return the baking sheet to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-14 minutes
5. Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12-14 bruschetta slices.
Nutritional information:
- Calories: 150
- Fat: 9g
- Carbohydrates: 12g
- Protein: 5g
Substitutions for ingredients:
- You can use any type of bread instead of a baguette.
- If you don't have Pecorino Sardo cheese, you can use Parmesan cheese or any other hard cheese.
Variations:
- You can add fresh basil or parsley to the tomato mixture for added flavor.
- You can also add sliced black olives or capers to the tomato mixture.
Tips and tricks:
- Make sure to brush each baguette slice with enough olive oil to prevent it from becoming too dry.
- Don't over-bake the bruschetta or the cheese will become too hard and chewy.
Storage instructions:
- You can store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the bruschetta slices on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the bruschetta slices on a platter and garnish with fresh herbs or a drizzle of balsamic glaze.
Garnishes:
- Fresh herbs, such as basil or parsley
- Balsamic glaze
Pairings:
- This bruschetta pairs well with a glass of red wine or a light salad.
Suggested side dishes:
- A side salad or a bowl of soup would make a great accompaniment to this bruschetta.
Troubleshooting advice:
- If the baguette slices become too dry, brush them with a little more olive oil before topping with the tomato mixture.
Food safety advice:
- Make sure to store any leftover bruschetta in an airtight container in the refrigerator and consume within 2 days.
Food history:
- Bruschetta is a traditional Italian dish that originated in central Italy. It was originally made with bread that was grilled over an open flame and rubbed with garlic before being topped with tomatoes and other ingredients.
Flavor profiles:
- This bruschetta has a savory and slightly tangy flavor from the tomatoes and Pecorino Sardo cheese.
Serving suggestions:
- Serve this bruschetta as an appetizer or as a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian