Ingredients with Measurements:
- 1 loaf of crusty Italian bread, sliced into 1/2 inch thick pieces
- 1/2 cup of pitted Kalamata olives, chopped
- 1/4 cup of extra-virgin olive oil
- 1/4 cup of freshly grated Pecorino Sardo cheese
- 2 cloves of garlic, minced
- Salt and freshly ground black pepper to taste
Special equipment needed:
- A baking sheet
- A mixing bowl
- A grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the bread slices on the baking sheet and brush them with olive oil.
3. Bake the bread slices in the oven for 5-7 minutes or until they are golden brown.
4. In a mixing bowl, combine the chopped olives, minced garlic, and grated Pecorino Sardo cheese.
5. Season the mixture with salt and freshly ground black pepper to taste.
6. Spread the olive and cheese mixture on top of each bread slice.
7. Return the baking sheet to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
8. Remove the bruschetta from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-14 minutes
5. Temperature:
375°F
Serving size:
This recipe makes 6-8 servings.
Nutritional information:
Calories: 220
Fat: 15g
Saturated Fat: 4g
Cholesterol: 10mg
Sodium: 400mg
Carbohydrates: 16g
Fiber: 2g
Sugar: 1g
Protein: 6g
Substitutions for ingredients:
- You can use any type of crusty bread instead of Italian bread.
- If you don't have Pecorino Sardo cheese, you can use Parmesan or Romano cheese instead.
- You can use any type of pitted olives instead of Kalamata olives.
Variations:
- You can add chopped tomatoes or roasted red peppers to the olive and cheese mixture.
- You can sprinkle some chopped fresh herbs, such as basil or parsley, on top of the bruschetta before serving.
Tips and tricks:
- Make sure to brush the bread slices with enough olive oil to prevent them from becoming dry and hard.
- You can prepare the olive and cheese mixture in advance and store it in the refrigerator until ready to use.
- If you want to make the bruschetta more flavorful, you can rub the garlic cloves on the bread slices before brushing them with olive oil.
Storage instructions:
You can store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the bruschetta, place it in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
You can arrange the bruschetta on a platter and garnish it with some fresh herbs or a drizzle of balsamic glaze.
Garnishes:
Fresh herbs, balsamic glaze, chopped tomatoes, roasted red peppers.
Pairings:
This bruschetta pairs well with a glass of red wine or a cold beer.
Suggested side dishes:
A simple green salad or a bowl of soup would make a great side dish for this bruschetta.
Troubleshooting advice:
- If the bread slices become too hard or dry, you can brush them with some more olive oil before adding the olive and cheese mixture.
- If the cheese doesn't melt properly, you can broil the bruschetta for a few minutes until the cheese is bubbly and golden brown.
Food safety advice:
Make sure to store any leftover bruschetta in the refrigerator and consume it within 2 days.
Food history:
Bruschetta is a traditional Italian antipasto that consists of grilled bread rubbed with garlic and topped with various ingredients, such as tomatoes, cheese, or cured meats.
Flavor profiles:
This bruschetta has a savory and salty flavor from the olives and cheese, with a hint of garlic and olive oil.
Serving suggestions:
Serve this bruschetta as an appetizer or a light lunch.
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Region: Italian