Ingredients with Measurements:
- 6 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup pecorino rosso volterrano cheese, crumbled
- 1/4 cup balsamic vinegar
- 1/4 cup extra-virgin olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine mixed greens, cherry tomatoes, and red onion.
2. In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Top the salad with crumbled pecorino rosso volterrano cheese.
5. Serve immediately.
10 minutes
5. Temperature: Room temperature
Serving size: 4-6 servings
Nutritional information:
- Calories: 190
- Fat: 15g
- Carbohydrates: 10g
- Protein: 5g
- Fiber: 2g
Substitutions for ingredients:
- Mixed greens can be substituted with any other salad greens.
- Cherry tomatoes can be substituted with any other type of tomato.
- Red onion can be substituted with shallots or white onion.
- Pecorino rosso volterrano cheese can be substituted with any other type of hard cheese.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Add sliced avocado for a creamy texture.
- Add toasted nuts or seeds for crunch.
Tips and tricks:
- Make sure to dress the salad right before serving to prevent the greens from wilting.
- Use a high-quality balsamic vinegar and olive oil for the best flavor.
Storage instructions:
- This salad is best served immediately and does not store well.
Reheating instructions: N/A
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Top the salad with additional cherry tomatoes or crumbled cheese for a pop of color.
Garnishes: N/A
Pairings:
- This salad pairs well with grilled meats or seafood.
- Serve with a glass of white wine or sparkling water.
Suggested side dishes: N/A
Troubleshooting advice:
- If the dressing is too tart, add more honey to balance the flavors.
Food safety advice:
- Make sure to wash all produce before using.
Food history:
- Pecorino rosso volterrano cheese is a traditional Italian cheese made from sheep's milk.
Flavor profiles:
- This salad has a sweet and tangy flavor from the balsamic vinegar and honey, with a salty and nutty flavor from the pecorino rosso volterrano cheese.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish with dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian