Ingredients with Measurements:
- 1 loaf of crusty bread, sliced into 1/2 inch thick pieces
- 1/2 cup of extra-virgin olive oil
- 2 cloves of garlic, peeled and sliced in half
- 1/2 pound of Pecorino Rosso Volterrano cheese, grated
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush each slice of bread with olive oil on both sides.
3. Grill bread slices for 2-3 minutes on each side, until lightly charred and crispy.
4. Rub each slice of bread with a garlic clove half.
5. Sprinkle grated Pecorino Rosso Volterrano cheese on top of each slice of bread.
6. Place bread slices back on the grill and cook for an additional 1-2 minutes, until cheese is melted and bubbly.
7. Remove from grill and sprinkle with chopped parsley, salt, and pepper to taste.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Grill or grill pan at medium-high heat
Serving size:
Makes 6-8 servings
Nutritional information:
Calories per serving: 250
Total fat: 18g
Saturated fat: 6g
Cholesterol: 25mg
Sodium: 350mg
Total carbohydrates: 15g
Dietary fiber: 1g
Sugars: 1g
Protein: 8g
Substitutions for ingredients:
- Any crusty bread can be used instead of the recommended loaf.
- Parmesan cheese can be substituted for Pecorino Rosso Volterrano cheese.
Variations:
- Add sliced tomatoes on top of the cheese for a fresh twist.
- Top with prosciutto or other cured meats for added flavor.
Tips and tricks:
- Make sure to brush the bread slices with enough olive oil to prevent them from sticking to the grill.
- Keep a close eye on the bread while grilling to prevent burning.
Storage instructions:
Bruschetta is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the bruschetta on a platter and garnish with fresh parsley or other herbs.
Garnishes:
Fresh parsley, basil, or other herbs can be used as a garnish.
Pairings:
Serve with a glass of red wine or a light salad.
Suggested side dishes:
Bruschetta pairs well with a light salad or soup.
Troubleshooting advice:
If the bread is sticking to the grill, brush it with more olive oil.
Food safety advice:
Make sure to cook the bruschetta to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Bruschetta is a traditional Italian dish that originated in central Italy.
Flavor profiles:
The Pecorino Rosso Volterrano cheese adds a rich, tangy flavor to the bruschetta.
Serving suggestions:
Serve as an appetizer or as a light meal.
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Region: Italian