Ingredients with Measurements:
- 1 pound of pasta (penne or fusilli)
- 1/2 cup of grated Pecorino Romano cheese
- 2 cups of fresh arugula leaves
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- Salt and black pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander
- Large skillet
- Wooden spoon or spatula
- Grater
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta in a colander and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the cooked pasta to the skillet and toss to coat with the garlic-infused oil.
4. Add the arugula leaves to the skillet and toss with the pasta until the leaves are wilted.
5. Remove the skillet from heat and sprinkle the grated Pecorino Romano cheese over the pasta. Toss to combine.
6. Season with salt and black pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 500
- Fat: 18g
- Carbohydrates: 68g
- Protein: 18g
- Fiber: 4g
Substitutions for ingredients:
- Parmesan cheese can be used instead of Pecorino Romano.
- Spinach can be used instead of arugula.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add cherry tomatoes or sun-dried tomatoes for extra flavor.
Tips and tricks:
- Reserve some of the pasta water to add to the skillet if the pasta seems dry.
- Use freshly grated cheese for the best flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pasta in a large bowl or on individual plates.
Garnishes:
- Sprinkle with chopped fresh parsley or basil.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the pasta seems dry, add a splash of pasta water to the skillet.
Food safety advice:
- Make sure to cook the pasta to the recommended time to ensure it is safe to eat.
Food history:
- Pecorino Romano is a hard, salty cheese that has been made in Italy for over 2,000 years.
Flavor profiles:
- Salty, savory, and slightly bitter from the arugula.
Serving suggestions:
- Serve hot as a main dish or as a side dish.
Related Categories
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Region: Italian