Ingredients with Measurements:
- 1 lb pizza dough
- 1/2 cup tomato sauce
- 1 cup grated Pecorino Monte Re cheese
- 4 oz thinly sliced prosciutto
- 1 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter or sharp knife
Step-by-step instructions:
1. Preheat oven to 450°F.
2. Roll out pizza dough on a lightly floured surface to desired thickness.
3. Transfer dough to a pizza stone or baking sheet.
4. Spread tomato sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle grated Pecorino Monte Re cheese over the sauce.
6. Arrange prosciutto slices on top of the cheese.
7. Drizzle olive oil over the pizza and season with salt and pepper.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove from oven and let cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 450°F
Serving size:
- Makes one 12-inch pizza
- Serves 2-4 people
Nutritional information:
- Calories per serving: 400
- Total fat: 20g
- Saturated fat: 9g
- Cholesterol: 50mg
- Sodium: 1100mg
- Total carbohydrates: 35g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 20g
Substitutions for ingredients:
- Pizza dough: store-bought or homemade
- Tomato sauce: marinara sauce or pizza sauce
- Pecorino Monte Re cheese: Parmesan cheese or Asiago cheese
- Prosciutto: cooked ham or bacon
Variations:
- Add sliced mushrooms, onions, or bell peppers for extra flavor and texture.
- Substitute prosciutto with cooked chicken or shrimp.
- Use different types of cheese, such as mozzarella or gorgonzola.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven for 10-15 minutes before adding the pizza dough to ensure a crispy crust.
- Dust the pizza dough with cornmeal before adding toppings to prevent sticking.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat leftover pizza, preheat oven to 350°F and place the pizza on a baking sheet.
- Bake for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
- Garnish with fresh herbs, such as basil or parsley.
Garnishes:
- Fresh herbs, such as basil or parsley
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
- Pair with a glass of red wine, such as Chianti or Sangiovese.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the crust is too soggy, bake the pizza on a higher temperature or for a longer time.
- If the cheese is not melted enough, bake the pizza for a few more minutes or broil for a minute or two.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure food safety.
Food history:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
- Salty, savory, and cheesy with a crispy crust.
Serving suggestions:
- Serve hot and fresh out of the oven for the best flavor and texture.
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Region: Italian