Ingredients with Measurements:
- 4 slices of bread
- 4 oz. Pecorino Monte Re cheese, sliced
- 4 tbsp. fig jam
- 2 tbsp. butter
Special equipment needed:
- Panini press or grill pan
Step-by-step instructions:
1. Preheat the panini press or grill pan to medium-high heat.
2. Spread 1 tablespoon of fig jam on each slice of bread.
3. Place the sliced Pecorino Monte Re cheese on top of the fig jam on two slices of bread.
4. Top each cheese-covered slice with the remaining slices of bread, fig jam side down.
5. Spread butter on the outside of each sandwich.
6. Place the sandwiches on the panini press or grill pan and cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted.
7. Remove from heat and let cool for a minute before slicing in half.
8. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 3-4 minutes
5. Temperature:
Medium-high heat
Serving size:
2 sandwiches
Nutritional information:
Calories: 540
Fat: 28g
Saturated Fat: 17g
Cholesterol: 80mg
Sodium: 800mg
Carbohydrates: 52g
Fiber: 3g
Sugar: 24g
Protein: 20g
Substitutions for ingredients:
- Pecorino Monte Re cheese can be substituted with any other hard cheese like Parmesan or aged cheddar.
- Fig jam can be substituted with any other fruit jam like raspberry or apricot.
Variations:
- Add sliced prosciutto or ham for a meatier sandwich.
- Use a different type of bread like sourdough or ciabatta.
- Add arugula or spinach for a fresh touch.
Tips and tricks:
- Make sure to spread the fig jam evenly on the bread to prevent it from oozing out of the sandwich.
- Use room temperature butter to make it easier to spread on the bread.
- If using a grill pan, place a heavy object like a cast iron skillet on top of the sandwich to press it down while cooking.
Storage instructions:
This sandwich is best served fresh and hot. Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the sandwich on a wooden cutting board or plate with a side of pickles or chips.
Garnishes:
Garnish with fresh herbs like thyme or rosemary.
Pairings:
Pair with a glass of red wine like Cabernet Sauvignon or Pinot Noir.
Suggested side dishes:
Serve with a side salad or soup.
Troubleshooting advice:
If the cheese is not melting, try covering the panini press or grill pan with a lid to trap the heat.
Food safety advice:
Make sure to use fresh ingredients and wash your hands before handling food.
Food history:
Pecorino Monte Re is a type of Italian cheese made from sheep's milk. It is named after the Monte Re mountain in the Emilia-Romagna region of Italy.
Flavor profiles:
The sweetness of the fig jam pairs well with the salty and nutty flavor of the Pecorino Monte Re cheese.
Serving suggestions:
Serve as a quick and easy lunch or dinner option.
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Region: Italian