Ingredients with Measurements:
- 1 large onion, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices of sourdough bread
- 4 ounces Pecorino Monte Re cheese, thinly sliced
- 2 tablespoons mayonnaise
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a non-stick skillet, melt the butter and olive oil over medium heat.
2. Add the thinly sliced onions and cook for 10-15 minutes, stirring occasionally, until they are caramelized and golden brown.
3. Add the balsamic vinegar, salt, and black pepper to the onions and stir to combine. Remove from heat and set aside.
4. Preheat a non-stick skillet or griddle over medium heat.
5. Spread mayonnaise on one side of each slice of bread.
6. Place two slices of bread, mayo side down, on the skillet.
7. Add a layer of Pecorino Monte Re cheese on each slice of bread.
8. Spoon the caramelized onions on top of the cheese.
9. Add another layer of Pecorino Monte Re cheese on top of the onions.
10. Top each sandwich with the remaining slices of bread, mayo side up.
11. Cook the sandwiches for 2-3 minutes on each side, until the bread is golden brown and the cheese is melted.
12. Remove the sandwiches from the skillet and let them cool for a minute before slicing in half.
13. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories per serving: 670
Fat: 45g
Carbohydrates: 38g
Protein: 23g
Sodium: 1220mg
Sugar: 7g
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Pecorino Monte Re cheese can be substituted with any other type of cheese that melts well, such as cheddar or Swiss.
- Mayonnaise can be substituted with butter or olive oil.
Variations:
- Add sliced tomatoes or avocado to the sandwich for extra flavor and nutrition.
- Use different types of cheese and bread to create your own unique grilled cheese sandwich.
- Add a sprinkle of red pepper flakes or fresh herbs for added flavor.
Tips and tricks:
- Make sure to cook the onions slowly and stir occasionally to prevent burning.
- Use a non-stick skillet or griddle to prevent the sandwich from sticking.
- Let the sandwich cool for a minute before slicing to prevent the cheese from oozing out.
Storage instructions:
This sandwich is best served fresh and hot, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a toaster oven or regular oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side of chips or a small salad.
Garnishes:
Garnish with fresh herbs, such as parsley or basil, for added flavor and presentation.
Pairings:
Pair with a glass of red wine or a cold beer for a delicious and satisfying meal.
Suggested side dishes:
Chips, salad, or soup make great side dishes for this sandwich.
Troubleshooting advice:
If the cheese is not melting, try covering the skillet with a lid to trap the heat and melt the cheese faster.
Food safety advice:
Make sure to cook the onions thoroughly to prevent any foodborne illnesses.
Food history:
Grilled cheese sandwiches have been a popular comfort food in America since the 1920s.
Flavor profiles:
This sandwich has a sweet and savory flavor profile, with the caramelized onions and tangy Pecorino Monte Re cheese.
Serving suggestions:
Serve this sandwich for lunch or dinner, or as a quick and easy snack.
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Region: Italian