Ingredients with Measurements:
- 4 cups arugula
- 1/2 cup Pecorino Monte Re cheese, shaved
- 1/4 cup pine nuts
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse and dry the arugula leaves.
2. In a small skillet, toast the pine nuts over medium heat until golden brown.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
4. In a large bowl, toss the arugula with the dressing until evenly coated.
5. Divide the dressed arugula onto four plates.
6. Top each plate with shaved Pecorino Monte Re cheese and toasted pine nuts.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 22g
- Carbohydrates: 8g
- Protein: 7g
- Fiber: 1g
Substitutions for ingredients:
- Arugula can be substituted with baby spinach or mixed greens.
- Pecorino Monte Re cheese can be substituted with Parmesan or Asiago cheese.
- Pine nuts can be substituted with walnuts or almonds.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add sliced strawberries or dried cranberries for a sweet twist.
- Top with grilled chicken or shrimp for a protein boost.
- Use a different type of cheese, such as feta or goat cheese, for a different flavor profile.
Tips and tricks:
- Use a vegetable peeler to shave the cheese into thin slices.
- Toast the pine nuts in advance and store in an airtight container for easy assembly.
- Dress the salad just before serving to prevent wilting.
Storage instructions:
- This salad is best served immediately and does not store well.
Reheating instructions:
- N/A
Presentation ideas:
- Serve on a large platter for a family-style presentation.
- Garnish with fresh herbs, such as basil or parsley.
Garnishes:
- Fresh herbs, such as basil or parsley.
Pairings:
- This salad pairs well with grilled meats or seafood.
Suggested side dishes:
- Serve with a side of crusty bread or garlic bread.
Troubleshooting advice:
- If the dressing is too tart, add more honey to balance the flavors.
- If the arugula is too bitter, mix in some baby spinach or mixed greens for a milder flavor.
Food safety advice:
- Wash all produce thoroughly before use.
Food history:
- Pecorino Monte Re is a hard, aged sheep's milk cheese from Italy.
Flavor profiles:
- This salad is tangy, nutty, and slightly sweet.
Serving suggestions:
- Serve as a light lunch or as a side dish for dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian