Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup grated Pecorino Lucano cheese
- 4 oz thinly sliced prosciutto
- 1/4 cup chopped fresh basil
- 1 tbsp olive oil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle grated Pecorino Lucano cheese over the sauce.
5. Arrange prosciutto slices on top of the cheese.
6. Drizzle olive oil over the pizza.
7. Bake for 15-20 minutes, or until crust is golden brown and cheese is melted.
8. Remove from oven and sprinkle chopped basil over the pizza.
9. Cut into slices and serve.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
425°F
Serving size:
4-6 slices
Nutritional information:
Calories: 320
Fat: 16g
Saturated Fat: 7g
Cholesterol: 40mg
Sodium: 820mg
Carbohydrates: 28g
Fiber: 2g
Sugar: 3g
Protein: 16g
Substitutions for ingredients:
- Pizza crust: You can use homemade pizza dough or a gluten-free crust.
- Tomato sauce: You can use marinara sauce or pesto.
- Pecorino Lucano cheese: You can use Parmesan or Romano cheese.
- Prosciutto: You can use cooked bacon or ham.
- Fresh basil: You can use dried basil or oregano.
Variations:
- Add sliced mushrooms or roasted red peppers for extra flavor.
- Use a different type of cheese, such as mozzarella or goat cheese.
- Top with arugula or spinach after baking for a fresh twist.
Tips and tricks:
- Preheat your pizza stone or baking sheet in the oven before placing the pizza on it for a crispy crust.
- Use a pizza cutter or sharp knife to cut the pizza into slices.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat oven to 350°F.
- Place leftover pizza on a baking sheet and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with additional fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a minute or two.
Food safety advice:
- Make sure the pizza is cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
- Salty, savory, and cheesy.
Serving suggestions:
- Serve hot and fresh out of the oven.
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Region: Italian