Ingredients with Measurements:
- 2 medium zucchinis, sliced into rounds
- 1/2 cup Pecorino Leccese cheese, grated
- 1/2 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
- Preheat the oven to 375°F.
- In a mixing bowl, combine the breadcrumbs, Pecorino Leccese cheese, parsley, garlic, and olive oil. Mix well.
- In the baking dish, layer the zucchini rounds in a single layer. Sprinkle with salt and pepper.
- Spread the breadcrumb mixture over the zucchini layer.
- Repeat the layering process until all the zucchini and breadcrumb mixture is used up.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown.
- Let the gratin cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
5. Temperature:
- 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 235
- Fat: 18g
- Carbohydrates: 12g
- Protein: 7g
- Fiber: 2g
Substitutions for ingredients:
- Pecorino Leccese cheese can be substituted with Parmesan cheese or any other hard cheese.
- Breadcrumbs can be substituted with panko breadcrumbs or crushed crackers.
Variations:
- Add sliced tomatoes or bell peppers for extra flavor and color.
- Use different herbs such as basil or oregano instead of parsley.
- Add a layer of cooked ground beef or sausage for a heartier dish.
Tips and tricks:
- Make sure to slice the zucchinis evenly for even cooking.
- Use a mandoline slicer for even thinner slices.
- If the top is not browning enough, broil for a few minutes at the end.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the gratin in individual ramekins for a more elegant presentation.
- Garnish with fresh parsley or basil leaves.
Garnishes:
- Fresh parsley or basil leaves.
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Mixed greens salad with a lemon vinaigrette.
- Garlic bread.
Troubleshooting advice:
- If the gratin is too dry, add a drizzle of olive oil or a splash of chicken broth before baking.
Food safety advice:
- Make sure to wash the zucchinis thoroughly before slicing.
Food history:
- Pecorino Leccese is a type of Italian cheese made from sheep's milk. It is named after the town of Lecce in the Puglia region of Italy.
Flavor profiles:
- The Pecorino Leccese cheese adds a salty and tangy flavor to the dish, while the zucchinis provide a mild and slightly sweet taste.
Serving suggestions:
- Serve the gratin as a side dish or as a main course with a side salad.
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Region: Italian