Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup grated Pecorino Leccese cheese
- 4 oz thinly sliced prosciutto
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the grated Pecorino Leccese cheese over the sauce.
5. Arrange the prosciutto slices on top of the cheese.
6. Sprinkle the chopped basil over the prosciutto.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
5. Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
Calories: 350
Fat: 14g
Saturated Fat: 6g
Cholesterol: 50mg
Sodium: 950mg
Carbohydrates: 34g
Fiber: 2g
Sugar: 3g
Protein: 21g
Substitutions for ingredients:
- Instead of Pecorino Leccese cheese, you can use Parmesan or another hard, salty cheese.
- Instead of prosciutto, you can use cooked bacon or ham.
Variations:
- Add sliced mushrooms, onions, or bell peppers for extra flavor and nutrition.
- Use a different type of cheese, such as mozzarella or Gouda.
- Top with arugula or other fresh greens after baking for a pop of color and freshness.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before adding the crust for a crispier crust.
- Use a pizza cutter or sharp knife to slice the pizza.
- Serve with a side salad or garlic bread for a complete meal.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat leftover pizza, preheat the oven to 350°F and place the pizza on a baking sheet. Bake for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look. Garnish with fresh basil leaves or a sprinkle of red pepper flakes.
Garnishes:
Fresh basil leaves, red pepper flakes, grated Parmesan cheese.
Pairings:
Serve with a crisp green salad and a glass of red wine for a classic Italian meal.
Suggested side dishes:
Garlic bread, roasted vegetables, Caesar salad.
Troubleshooting advice:
- If the crust is soggy, try preheating the pizza stone or baking sheet before adding the crust.
- If the cheese is not melted enough, try broiling the pizza for a minute or two at the end of the cooking time.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish all over the world. Pecorino Leccese is a type of cheese made from sheep's milk in the Puglia region of Italy.
Flavor profiles:
Salty, savory, cheesy, meaty, herbal.
Serving suggestions:
Serve hot and fresh out of the oven for the best flavor and texture.
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Region: Italian