Ingredients with Measurements:
- 1 pound lasagna noodles
- 1 pound Italian sausage, casings removed
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1 pound Pecorino Foggiano cheese, grated
- 1 pound mozzarella cheese, grated
- 1 cup grated Parmesan cheese
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking sausage and onion
- Mixing bowls
- Cheese grater
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions. Drain and set aside.
3. In a skillet, cook sausage and onion until browned. Add garlic and cook for an additional minute.
4. Stir in crushed tomatoes, tomato paste, basil, parsley, salt, black pepper, and red pepper flakes. Simmer for 10 minutes.
5. In a mixing bowl, combine Pecorino Foggiano cheese and mozzarella cheese.
6. Spread a layer of the tomato sauce on the bottom of the baking dish.
7. Add a layer of lasagna noodles on top of the sauce.
8. Spread a layer of the cheese mixture on top of the noodles.
9. Repeat layers of sauce, noodles, and cheese mixture until all ingredients are used.
10. Sprinkle Parmesan cheese on top.
11. Cover with foil and bake for 25 minutes.
12. Remove foil and bake for an additional 25 minutes or until cheese is melted and bubbly.
- Time:
Preparation time: 30 minutes
- Cooking time: 50 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 650
- Fat: 38g
- Carbohydrates: 40g
- Protein: 36g
- Sodium: 1600mg
Substitutions for ingredients:
- Italian sausage can be substituted with ground beef or turkey.
- Pecorino Foggiano cheese can be substituted with Parmesan cheese.
Variations:
- Add spinach or mushrooms to the tomato sauce for added flavor and nutrition.
- Use gluten-free lasagna noodles for a gluten-free version.
Tips and tricks:
- Make sure to cook lasagna noodles al dente to prevent them from becoming mushy.
- Let the lasagna cool for 10 minutes before serving to allow it to set.
Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover lasagna in the microwave or oven until heated through.
Presentation ideas:
- Serve lasagna on a large platter with fresh basil leaves on top.
Garnishes:
- Garnish with fresh parsley or basil leaves.
Pairings:
- Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add more tomato sauce or a can of diced tomatoes to the sauce.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Lasagna is a traditional Italian dish that dates back to the Middle Ages.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve hot with a side salad and garlic bread.
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Region: Italian