Italian > Lasagnas

Pecorino Fiorone and Roasted Red Pepper Lasagna Recipe

Ingredients with Measurements:
- 1 pound lasagna noodles
- 2 cups ricotta cheese
- 1 cup grated Pecorino Fiorone cheese
- 1 jar roasted red peppers, drained and chopped
- 1/2 cup chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese

Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Mixing bowls
- Spatula

Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a mixing bowl, combine ricotta cheese, Pecorino Fiorone cheese, roasted red peppers, basil, salt, and black pepper.
4. Spread a thin layer of marinara sauce on the bottom of the baking dish.
5. Layer lasagna noodles on top of the sauce.
6. Spread a layer of the cheese mixture on top of the noodles.
7. Repeat layers of sauce, noodles, and cheese mixture until all ingredients are used up.
8. Top with shredded mozzarella cheese.
9. Cover with foil and bake for 25 minutes.
10. Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
11. Let cool for 5-10 minutes before serving.


- Time:
Preparation time: 20 minutes
- Cooking time: 40-45 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- 8 servings

Nutritional information:
- Calories per serving: 450
- Total fat: 22g
- Saturated fat: 12g
- Cholesterol: 75mg
- Sodium: 950mg
- Total carbohydrates: 38g
- Dietary fiber: 3g
- Sugars: 6g
- Protein: 25g

Substitutions for ingredients:
- Ricotta cheese can be substituted with cottage cheese.
- Pecorino Fiorone cheese can be substituted with Parmesan cheese.
- Roasted red peppers can be substituted with sun-dried tomatoes.

Variations:
- Add cooked ground beef or sausage to the cheese mixture for a meaty lasagna.
- Use spinach noodles instead of regular lasagna noodles.
- Add sliced mushrooms to the cheese mixture.

Tips and tricks:
- Make sure to drain the roasted red peppers well to prevent excess moisture in the lasagna.
- Use oven-ready lasagna noodles to save time.
- Let the lasagna cool for a few minutes before serving to allow the layers to set.

Storage instructions:
- Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place a slice of lasagna on a microwave-safe plate and microwave for 1-2 minutes, or until heated through.

Presentation ideas:
- Serve with a side salad and garlic bread.
- Garnish with fresh basil leaves.

Garnishes:
- Fresh basil leaves

Pairings:
- Serve with a side salad and garlic bread.

Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables

Troubleshooting advice:
- If the lasagna is too dry, add more marinara sauce or a splash of milk to the cheese mixture.
- If the lasagna is too watery, make sure to drain the roasted red peppers well and use less marinara sauce.

Food safety advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
- Lasagna is a traditional Italian dish that dates back to ancient Rome.

Flavor profiles:
- Creamy, cheesy, and savory.

Serving suggestions:
- Serve hot and enjoy as a main dish for dinner.

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Region: Italian

Taste: Savory, Tangy, Rich, Creamy, Cheesy, Spicy