Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/4 cup grated Pecorino Fiorone cheese
- 4-5 slices of Prosciutto
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
- Preheat oven to 425°F.
- Place the pizza crust on a pizza stone or baking sheet.
- Spread tomato sauce evenly over the crust.
- Sprinkle grated Pecorino Fiorone cheese over the sauce.
- Arrange Prosciutto slices over the cheese.
- Add thinly sliced red onion on top of the Prosciutto.
- Sprinkle chopped fresh basil over the pizza.
- Season with salt and pepper to taste.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
- Remove from the oven and let cool for a few minutes.
- Slice and serve.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
5. Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 260
Fat: 12g
Carbohydrates: 25g
Protein: 12g
Substitutions for ingredients:
- Any type of pizza crust can be used instead of pre-made crust.
- Mozzarella cheese can be used instead of Pecorino Fiorone cheese.
- Any type of cured meat can be used instead of Prosciutto.
- Red onion can be substituted with any type of onion.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor.
- Use arugula instead of basil for a peppery flavor.
- Add a drizzle of balsamic glaze for a sweet and tangy flavor.
Tips and tricks:
- Preheat the pizza stone or baking sheet for a crispier crust.
- Use a pizza cutter to slice the pizza easily.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the pizza on a baking sheet and bake for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve on a wooden pizza board for a rustic look.
- Garnish with fresh basil leaves for a pop of color.
Garnishes:
- Fresh basil leaves
- Balsamic glaze
Pairings:
- Caesar salad
- Garlic bread
Suggested side dishes:
- Roasted vegetables
- Grilled asparagus
Troubleshooting advice:
- If the crust is soggy, preheat the pizza stone or baking sheet before baking the pizza.
- If the cheese is not melted, bake the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Pizza originated in Naples, Italy in the 18th century.
Flavor profiles:
- Salty from the Prosciutto
- Tangy from the tomato sauce
- Nutty from the Pecorino Fiorone cheese
- Sweet from the red onion
Serving suggestions:
- Serve with a glass of red wine for a classic Italian meal.
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Region: Italian