Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup grated Pecorino Brindisino cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza peel or spatula
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough.
5. Sprinkle the Pecorino Brindisino cheese over the sauce.
6. Add the sliced black olives and red onion on top of the cheese.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
9. Remove from the oven and sprinkle with chopped fresh basil.
10. Slice and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
5. Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe makes one 12-inch pizza, serving 2-3 people.
Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 45g
Protein: 15g
Sodium: 800mg
Substitutions for ingredients:
- Pizza dough: You can use store-bought or homemade pizza dough.
- Tomato sauce: You can use marinara sauce or pizza sauce.
- Pecorino Brindisino cheese: You can use any other type of cheese, such as mozzarella or Parmesan.
- Black olives: You can use green olives or omit them altogether.
- Red onion: You can use white or yellow onion, or omit it altogether.
- Fresh basil: You can use dried basil or other fresh herbs, such as oregano or thyme.
Variations:
- Meat lovers: Add cooked Italian sausage, pepperoni, or bacon.
- Veggie lovers: Add sliced mushrooms, bell peppers, or artichoke hearts.
- Margherita: Use fresh mozzarella cheese and top with sliced tomatoes and fresh basil.
- Spicy: Add red pepper flakes or sliced jalapeños.
Tips and tricks:
- Make sure to preheat the oven and pizza stone or baking sheet before baking the pizza.
- Use a pizza peel or spatula to transfer the pizza to the oven.
- Don't overload the pizza with toppings, as it can make the crust soggy.
- Let the pizza cool for a few minutes before slicing and serving.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle with chopped fresh parsley or red pepper flakes for added flavor and color.
Pairings:
Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is too thick, roll it out thinner next time.
- If the crust is too thin, use less sauce and toppings next time.
- If the cheese is not melting, make sure the oven is hot enough and bake the pizza for a few more minutes.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Always cook meat to the recommended temperature to prevent foodborne illness.
Food history:
Pecorino Brindisino is a type of sheep's milk cheese from the Brindisi region of Italy. It is often used in traditional Italian dishes, such as pizza and pasta.
Flavor profiles:
This pizza has a savory and salty flavor from the Pecorino Brindisino cheese, balanced by the sweetness of the tomato sauce and the tanginess of the black olives and red onion.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian