Ingredients with Measurements:
- 1 baguette, sliced into 1/4 inch thick rounds
- 1/2 cup extra virgin olive oil
- 1/2 cup grated Pecorino Brindisino cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush each slice with olive oil.
3. Bake the baguette slices for 10-12 minutes, or until they are golden brown and crispy.
4. In a mixing bowl, combine the grated Pecorino Brindisino cheese, chopped parsley, minced garlic, and salt and pepper to taste.
5. Once the baguette slices are done, remove them from the oven and let them cool for a few minutes.
6. Spread the Pecorino Brindisino mixture evenly over each baguette slice.
7. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Remove the crostini from the oven and let them cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
5. Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe makes approximately 12-14 crostini.
Nutritional information:
- Calories: 180
- Fat: 13g
- Carbohydrates: 11g
- Protein: 5g
- Sodium: 200mg
Substitutions for ingredients:
- Pecorino Romano or Parmesan cheese can be substituted for Pecorino Brindisino cheese.
- Fresh basil or oregano can be substituted for parsley.
Variations:
- Add chopped sun-dried tomatoes or olives to the Pecorino Brindisino mixture for added flavor.
- Top the crostini with sliced prosciutto or salami for a heartier appetizer.
Tips and tricks:
- Make sure to slice the baguette rounds evenly to ensure even cooking.
- Use a high-quality extra virgin olive oil for the best flavor.
- Don't over-bake the crostini, as they can become too hard and difficult to eat.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the crostini, place them on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh parsley or basil.
Garnishes:
- Fresh herbs, sliced olives, or sun-dried tomatoes can be used as garnishes.
Pairings:
- Serve the crostini with a glass of red wine or a light beer.
Suggested side dishes:
- A simple green salad or roasted vegetables would pair well with these crostini.
Troubleshooting advice:
- If the crostini are too hard, reduce the baking time or brush them with a little extra olive oil before baking.
Food safety advice:
- Make sure to store any leftover crostini in the refrigerator to prevent bacterial growth.
Food history:
- Pecorino Brindisino is a type of Italian sheep's milk cheese that is produced in the Brindisi region of Italy.
Flavor profiles:
- The Pecorino Brindisino cheese has a nutty and slightly salty flavor that pairs well with the garlic and parsley in this recipe.
Serving suggestions:
- These crostini make a great appetizer for a dinner party or a light snack for a casual gathering.
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Region: Italian