Ingredients with Measurements:
- 1 wheel of Pecorino Bagnolese cheese (about 1 lb)
- 2 cups cherry tomatoes
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Cheese knife
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Cut the cherry tomatoes in half and place them on the baking sheet.
4. Drizzle the olive oil and balsamic vinegar over the tomatoes.
5. Sprinkle the dried oregano, salt, and pepper over the tomatoes.
6. Roast the tomatoes in the preheated oven for 20-25 minutes, or until they are soft and slightly caramelized.
7. While the tomatoes are roasting, use a cheese knife to cut the Pecorino Bagnolese into thin slices.
8. Arrange the cheese slices on a serving platter.
9. Once the tomatoes are done roasting, spoon them over the cheese slices.
10. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
5. Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 270
- Fat: 22g
- Carbohydrates: 5g
- Protein: 14g
Substitutions for ingredients:
- You can use any type of cherry tomatoes or other small tomatoes.
- You can use any type of vinegar instead of balsamic vinegar.
- You can use any type of dried herbs instead of oregano.
Variations:
- You can add other roasted vegetables, such as bell peppers or zucchini.
- You can use other types of cheese, such as Parmesan or Gouda.
Tips and tricks:
- Make sure to slice the cheese thinly so that it melts slightly when the warm tomatoes are spooned over it.
- You can also serve this dish with crusty bread or crackers.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the cheese and tomatoes in a baking dish and heat in the oven at 350°F for 10-15 minutes, or until warmed through.
Presentation ideas:
- Serve on a wooden board or platter for a rustic look.
- Garnish with fresh herbs, such as basil or parsley.
Garnishes:
- Fresh herbs, such as basil or parsley.
Pairings:
- This dish pairs well with a light red wine, such as Pinot Noir or Beaujolais.
Suggested side dishes:
- Crusty bread or crackers.
Troubleshooting advice:
- If the cheese is too hard to slice, let it sit at room temperature for a few minutes to soften.
Food safety advice:
- Make sure to store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Pecorino Bagnolese is a type of sheep's milk cheese that is produced in the Bologna region of Italy.
Flavor profiles:
- The Pecorino Bagnolese has a nutty and slightly sweet flavor, while the roasted tomatoes are sweet and slightly tangy.
Serving suggestions:
- Serve as an appetizer or as a light lunch or dinner.
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Region: Italian