Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/2 cup extra-virgin olive oil
- 1/2 cup roasted red peppers, chopped
- 1/2 cup Pecorino Bagnolese cheese, grated
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush them with olive oil.
3. Bake the baguette slices for 8-10 minutes, or until they are lightly toasted.
4. In a mixing bowl, combine the chopped roasted red peppers, grated Pecorino Bagnolese cheese, and chopped parsley.
5. Season the mixture with salt and pepper to taste.
6. Spoon the pepper and cheese mixture onto each crostini.
7. Return the crostini to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Remove the crostini from the oven and let them cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-17 minutes
5. Temperature:
375°F
Serving size:
This recipe makes 12 crostini, serving size is 2 crostini per person.
Nutritional information:
Calories per serving: 240
Total fat: 18g
Saturated fat: 5g
Cholesterol: 15mg
Sodium: 360mg
Total carbohydrates: 14g
Dietary fiber: 1g
Total sugars: 1g
Protein: 6g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Roasted red peppers can be substituted with sun-dried tomatoes.
- Pecorino Bagnolese cheese can be substituted with any hard cheese like Parmesan or Romano.
Variations:
- Add chopped black olives or capers to the pepper and cheese mixture.
- Top the crostini with sliced prosciutto or salami.
- Use different herbs like basil or oregano instead of parsley.
Tips and tricks:
- Make sure the baguette slices are evenly toasted before adding the pepper and cheese mixture.
- Use a good quality extra-virgin olive oil for best results.
- Serve the crostini warm for maximum flavor.
Storage instructions:
Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the crostini, place them on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the crostini on a platter and garnish with fresh parsley or basil leaves.
Garnishes:
Fresh parsley or basil leaves.
Pairings:
- Serve with a glass of red wine like Chianti or Sangiovese.
- Pair with a simple green salad dressed with balsamic vinaigrette.
Suggested side dishes:
- Grilled vegetables like zucchini or eggplant.
- Roasted potatoes or sweet potatoes.
Troubleshooting advice:
- If the cheese is not melting, try broiling the crostini for a minute or two until the cheese is bubbly and golden.
Food safety advice:
- Make sure to store any leftover crostini in the refrigerator and consume within 2 days.
Food history:
Crostini is a traditional Italian appetizer that dates back to the Middle Ages. It was originally made with stale bread that was toasted and topped with various ingredients like cheese, meats, and vegetables.
Flavor profiles:
The Pecorino Bagnolese and roasted pepper crostini has a savory and slightly tangy flavor from the cheese and peppers, balanced by the sweetness of the toasted bread.
Serving suggestions:
Serve the crostini as an appetizer before a meal or as a snack with a glass of wine.
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Region: Italian