Ingredients with Measurements:
- 1 pound lasagna noodles
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound mushrooms, sliced
- 1/2 cup white wine
- 2 cups tomato sauce
- 1/2 cup heavy cream
- 1/2 cup grated Pecorino Bagnolese cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Large skillet for sautéing vegetables
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic and sauté until softened, about 5 minutes.
4. Add sliced mushrooms to the skillet and sauté until they release their liquid and start to brown, about 10 minutes.
5. Pour in white wine and cook until it has evaporated, about 5 minutes.
6. Add tomato sauce and heavy cream to the skillet and stir to combine. Bring to a simmer and cook for 5 minutes.
7. Stir in grated Pecorino Bagnolese cheese and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
8. To assemble the lasagna, spread a thin layer of the mushroom sauce on the bottom of the baking dish. Top with a layer of lasagna noodles, then a layer of mushroom sauce, and repeat until all ingredients are used up, ending with a layer of mushroom sauce on top.
9. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
10. Remove the foil and continue baking for another 10-15 minutes, or until the top is golden brown and bubbly.
11. Let the lasagna cool for a few minutes before slicing and serving.
Time:
Preparation time: 30 minutes
Cooking time: 45 minutes
5. Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 420
Total Fat: 17g
Saturated Fat: 8g
Cholesterol: 45mg
Sodium: 780mg
Total Carbohydrates: 47g
Dietary Fiber: 4g
Sugar: 8g
Protein: 18g
Substitutions for ingredients:
- Any type of mushroom can be used in place of sliced mushrooms.
- Red wine or chicken broth can be used in place of white wine.
- Any type of grated cheese can be used in place of Pecorino Bagnolese or Parmesan cheese.
Variations:
- Add cooked ground beef or Italian sausage to the mushroom sauce for a meaty lasagna.
- Add spinach or kale to the mushroom sauce for a healthier twist.
- Use gluten-free lasagna noodles for a gluten-free version.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente so they don't become too soft and mushy in the oven.
- Let the lasagna cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place a slice of lasagna on a microwave-safe plate and microwave for 1-2 minutes, or until heated through. Alternatively, place the lasagna in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the lasagna on a large platter and garnish with chopped fresh parsley or basil.
Garnishes:
Chopped fresh parsley or basil.
Pairings:
- A side salad with a vinaigrette dressing pairs well with the rich and creamy lasagna.
- Garlic bread or breadsticks are a classic pairing with lasagna.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Roasted vegetables
Troubleshooting advice:
- If the lasagna is too dry, add more tomato sauce or heavy cream to the mushroom sauce.
- If the lasagna is too watery, let it bake uncovered for a few more minutes to evaporate some of the liquid.
Food safety advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover lasagna in the refrigerator within 2 hours of cooking.
Food history:
Lasagna is a traditional Italian dish that dates back to ancient Rome. It is typically made with layers of pasta, meat, cheese, and tomato sauce.
Flavor profiles:
This lasagna is rich and creamy with a savory mushroom sauce and a tangy Pecorino Bagnolese cheese.
Serving suggestions:
Serve the lasagna with a glass of red wine for a classic Italian meal.
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Region: Italian