Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup grated Pecorino Baccellone cheese
- 1/2 cup cooked and crumbled sausage
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza peel or spatula
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C) and place the pizza stone or baking sheet in the oven to heat up.
2. Roll out the pizza dough on a floured surface to the desired size and thickness.
3. Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
4. Sprinkle the grated Pecorino Baccellone cheese over the tomato sauce.
5. Add the cooked and crumbled sausage, sliced red onion, and black olives on top of the cheese.
6. Season with salt and pepper to taste.
7. Use the pizza peel or spatula to carefully transfer the pizza onto the hot pizza stone or baking sheet in the oven.
8. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and sprinkle the chopped fresh basil on top.
10. Let the pizza cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 450°F (230°C)
Serving size:
- Makes one 12-inch pizza, serves 2-4 people
Nutritional information:
- Calories: 420 per serving
- Fat: 19g
- Carbohydrates: 42g
- Protein: 20g
Substitutions for ingredients:
- Pizza dough: You can use store-bought or homemade pizza dough, or even a pre-made crust.
- Tomato sauce: You can use any type of tomato sauce, such as marinara or pizza sauce.
- Pecorino Baccellone cheese: You can use any type of cheese that melts well, such as mozzarella or provolone.
- Sausage: You can use any type of cooked and crumbled sausage, such as Italian or breakfast sausage.
- Red onion: You can use any type of onion, such as white or yellow onion.
- Black olives: You can use any type of olive, such as Kalamata or green olives.
- Basil: You can use any type of fresh herb, such as oregano or thyme.
Variations:
- Vegetarian: Omit the sausage and add more vegetables, such as sliced mushrooms or bell peppers.
- Meat lovers: Add more types of meat, such as pepperoni or bacon.
- Spicy: Add red pepper flakes or sliced jalapeños for some heat.
- BBQ: Use BBQ sauce instead of tomato sauce and add cooked chicken or pulled pork.
Tips and tricks:
- Make sure to preheat the pizza stone or baking sheet in the oven before adding the pizza to ensure a crispy crust.
- Use a light hand when adding toppings to avoid overloading the pizza and making it soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
- Use a pizza cutter or sharp knife to slice the pizza.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
- Garnish with extra chopped fresh basil or grated cheese.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes or placing it under the broiler for a minute or two.
- If the cheese is not melting evenly, try grating it instead of slicing it.
Food safety advice:
- Make sure to cook the sausage thoroughly before adding it to the pizza.
- Store leftover pizza in the refrigerator and reheat it to an internal temperature of 165°F (74°C) before eating.
Food history:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
- The Pecorino Baccellone cheese adds a salty and tangy flavor to the pizza, while the sausage adds a savory and slightly spicy flavor. The red onion and black olives add a slightly sweet and briny flavor, and the fresh basil adds a fresh and herbaceous flavor.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian