Ingredients with Measurements:
- 4 lamb chops
- Salt and pepper
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1/2 cup carletta-tometta cheese, grated
- 1/4 cup heavy cream
- 1 tablespoon butter
Special equipment needed:
- Grill pan
- Small saucepan
Step-by-step instructions:
1. Preheat grill pan over medium-high heat.
2. Season lamb chops with salt and pepper.
3. In a small bowl, mix together olive oil, minced garlic, chopped rosemary, and chopped thyme.
4. Brush the herb mixture onto both sides of the lamb chops.
5. Place the lamb chops onto the grill pan and cook for 3-4 minutes on each side or until desired doneness is reached.
6. While the lamb chops are cooking, make the carletta-tometta cream sauce.
7. In a small saucepan, melt butter over medium heat.
8. Add grated carletta-tometta cheese and heavy cream to the saucepan.
9. Stir constantly until the cheese has melted and the sauce is smooth.
10. Remove from heat and set aside.
11. Once the lamb chops are done, remove them from the grill pan and let them rest for 5 minutes.
12. Serve the lamb chops with a drizzle of the carletta-tometta cream sauce on top.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill pan: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 380
Fat: 27g
Protein: 28g
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Sodium: 420mg
Substitutions for ingredients:
- Lamb chops can be substituted with beef or pork chops.
- Carletta-tometta cheese can be substituted with any creamy cheese such as brie or camembert.
Variations:
- Add chopped sun-dried tomatoes to the carletta-tometta cream sauce for a tangy twist.
- Substitute the herbs with your favorite seasoning blend.
Tips and tricks:
- Let the lamb chops rest for 5 minutes before serving to allow the juices to redistribute.
- Use a meat thermometer to ensure the lamb chops are cooked to your desired temperature.
Storage instructions:
Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat lamb chops in the microwave or oven until heated through.
Presentation ideas:
Serve the lamb chops on a bed of mashed potatoes or roasted vegetables.
Garnishes:
Garnish with fresh herbs such as rosemary or thyme.
Pairings:
Pair with a full-bodied red wine such as Cabernet Sauvignon.
Suggested side dishes:
Serve with roasted potatoes or a side salad.
Troubleshooting advice:
If the carletta-tometta cream sauce is too thick, add a splash of milk to thin it out.
Food safety advice:
Make sure the lamb chops are cooked to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
Pecora alla griglia is a traditional Italian dish that dates back centuries. It is typically made with lamb chops and seasoned with herbs.
Flavor profiles:
The lamb chops are savory and herbaceous while the carletta-tometta cream sauce is creamy and slightly tangy.
Serving suggestions:
Serve the lamb chops with a side of roasted vegetables or a salad for a complete meal.
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Region: Italian