Ingredients with Measurements:
- 2 lbs. boneless lamb shoulder
- 1 tsp. salt
- 1 tsp. black pepper
- 2 tbsp. olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup white wine
- 1 cup chicken broth
- 1 tbsp. fresh rosemary, chopped
- 1 tbsp. fresh thyme, chopped
- 1 cup Carletta-Tometta cheese, grated
Special equipment needed:
- Large roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Season the lamb shoulder with salt and black pepper.
3. In a large roasting pan, heat the olive oil over medium-high heat.
4. Add the lamb shoulder and sear on all sides until browned, about 5-7 minutes.
5. Remove the lamb shoulder from the pan and set aside.
6. Add the chopped onion and minced garlic to the pan and sauté until softened, about 3-5 minutes.
7. Pour in the white wine and chicken broth, scraping the bottom of the pan to release any browned bits.
8. Add the chopped rosemary and thyme to the pan and stir to combine.
9. Return the lamb shoulder to the pan and spoon the liquid over the top.
10. Cover the pan with foil and roast in the oven for 1 hour.
11. Remove the foil and continue to roast for another 30-45 minutes, or until the internal temperature of the lamb reaches 145°F for medium-rare.
12. Remove the lamb from the oven and let it rest for 10 minutes before slicing.
13. While the lamb is resting, prepare the Carletta-Tometta cheese by grating it and setting it aside.
14. Once the lamb has rested, slice it into thin pieces and place it on a serving platter.
15. Sprinkle the grated Carletta-Tometta cheese over the top of the lamb slices.
16. Place the platter under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
17. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 1 hour 45 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 420
Fat: 22g
Saturated Fat: 9g
Cholesterol: 155mg
Sodium: 970mg
Carbohydrates: 5g
Protein: 43g
Substitutions for ingredients:
- Lamb shoulder can be substituted with beef or pork shoulder.
- Carletta-Tometta cheese can be substituted with any soft, creamy cheese such as Brie or Camembert.
Variations:
- Add sliced potatoes and carrots to the roasting pan for a one-pan meal.
- Use different herbs such as oregano or sage for a different flavor profile.
- Add a splash of balsamic vinegar to the pan sauce for a tangy twist.
Tips and tricks:
- Let the lamb rest before slicing to allow the juices to redistribute and keep the meat tender.
- Use a meat thermometer to ensure the lamb is cooked to your desired level of doneness.
- Grate the cheese just before serving to ensure it melts properly.
Storage instructions:
Leftover lamb can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the lamb slices in a baking dish and cover with foil. Bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the lamb slices on a large platter with the melted cheese on top. Garnish with fresh herbs such as rosemary or thyme.
Garnishes:
Fresh herbs such as rosemary or thyme.
Pairings:
- Serve with a side of roasted vegetables such as Brussels sprouts or asparagus.
- Pair with a glass of red wine such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Garlic bread
Troubleshooting advice:
- If the lamb is not browning properly, increase the heat slightly and sear for a few more minutes.
- If the cheese is not melting properly, place the platter under the broiler for a few more minutes.
Food safety advice:
- Always use a meat thermometer to ensure the lamb is cooked to a safe temperature.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Pecora al Forno con Carletta-Tometta Cremosa is a traditional Italian dish that originated in the Piedmont region of Italy. It is typically made with lamb shoulder and a soft, creamy cheese such as Carletta-Tometta.
Flavor profiles:
This dish is savory and rich with a tender, juicy lamb shoulder and a creamy, melted cheese topping.
Serving suggestions:
Serve this dish as the main course for a dinner party or special occasion. It pairs well with a variety of sides and can be dressed up or down depending on the occasion.
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Region: Italian