Ingredients with Measurements:
- 1 lb. fresh Pecora cheese
- 2 large carrots, peeled and sliced
- 1/2 cup pitted Kalamata olives, chopped
- 2 tbsp. extra-virgin olive oil
- 1 tbsp. red wine vinegar
- 1/2 tsp. dried oregano
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Cut the Pecora cheese into bite-sized pieces and set aside.
2. In a large bowl, combine the sliced carrots and chopped olives.
3. In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
4. Pour the dressing over the carrot and olive mixture and toss to coat.
5. Add the Pecora cheese to the bowl and gently toss to combine.
6. Serve immediately or chill in the refrigerator until ready to serve.
- Time:
Preparation time: 15 minutes
- Cooking time: None
5. Temperature:
- Serve chilled or at room temperature.
Serving size:
- This recipe serves 4-6 people as a side dish.
Nutritional information:
- Calories: 245
- Fat: 20g
- Carbohydrates: 7g
- Protein: 10g
- Fiber: 2g
Substitutions for ingredients:
- Any type of fresh cheese can be used in place of Pecora cheese.
- Any type of vinegar can be used in place of red wine vinegar.
- Any type of olives can be used in place of Kalamata olives.
Variations:
- Add chopped fresh herbs, such as parsley or basil, to the salad for extra flavor.
- Add sliced red onion or roasted red peppers to the salad for extra color and texture.
Tips and tricks:
- Be sure to use fresh Pecora cheese for the best flavor and texture.
- If the salad seems dry, add a little more olive oil or vinegar to taste.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on a platter for a beautiful presentation.
Garnishes:
- Garnish the salad with fresh herbs, such as parsley or basil, for extra flavor and color.
Pairings:
- This salad pairs well with grilled meats or fish.
Suggested side dishes:
- Serve this salad alongside roasted vegetables or a simple green salad.
Troubleshooting advice:
- If the salad seems too dry, add a little more olive oil or vinegar to taste.
Food safety advice:
- Be sure to store any leftovers in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
- Pecora cheese is a type of fresh cheese made from sheep's milk and is a traditional cheese of the Veneto region of Italy.
Flavor profiles:
- This salad is tangy and savory, with a mix of salty olives and creamy Pecora cheese.
Serving suggestions:
- Serve this salad as a side dish or as part of a larger antipasto platter.
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Region: Italian