Indonesian > Seafood

Pecel Tuna Recipe

Ingredients with Measurements:
- 1 lb. fresh tuna steak
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup lime juice
- 2 tbsp. brown sugar
- 2 cloves garlic, minced
- 1 tsp. ginger, grated
- 1/4 tsp. cayenne pepper
- 1/4 cup water
- 1/2 cup chopped peanuts
- 1/4 cup chopped fresh cilantro
- 1 head of lettuce, washed and separated into leaves

Special equipment needed:
- Grill or grill pan

Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together peanut butter, soy sauce, lime juice, brown sugar, garlic, ginger, cayenne pepper, and water until smooth.
3. Brush both sides of tuna steak with the peanut sauce.
4. Grill tuna for 3-4 minutes per side or until cooked through.
5. Remove tuna from grill and let it rest for 5 minutes.
6. Slice tuna into thin strips.
7. Arrange lettuce leaves on a platter and top with sliced tuna.
8. Drizzle remaining peanut sauce over the tuna.
9. Sprinkle chopped peanuts and cilantro over the top.
10. Serve immediately.


Time:
Preparation time: 15 minutes
Cooking time: 8 minutes
5. Temperature:
Grill or grill pan should be preheated to medium-high heat.
Serving size:
This recipe serves 4 people.

Nutritional information:
Calories: 398
Fat: 22g
Saturated Fat: 4g
Cholesterol: 44mg
Sodium: 1001mg
Carbohydrates: 17g
Fiber: 3g
Sugar: 9g
Protein: 35g

Substitutions for ingredients:
- Almond butter can be used instead of peanut butter.
- Lemon juice can be used instead of lime juice.
- Honey can be used instead of brown sugar.
- Cashews or almonds can be used instead of peanuts.
- Parsley or basil can be used instead of cilantro.

Variations:
- Pecel salmon can be made by substituting tuna with salmon.
- Pecel chicken can be made by substituting tuna with chicken.
- Pecel tofu can be made by substituting tuna with tofu.

Tips and tricks:
- Make sure to brush both sides of the tuna with the peanut sauce to ensure even flavor.
- Let the tuna rest for 5 minutes before slicing to allow the juices to redistribute.
- Use a sharp knife to slice the tuna into thin strips.

Storage instructions:
Leftover pecel tuna can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
To reheat, place the leftover pecel tuna in a microwave-safe dish and microwave on high for 1-2 minutes or until heated through.

Presentation ideas:
Arrange the lettuce leaves in a circular pattern on a large platter and top with the sliced tuna. Drizzle the remaining peanut sauce over the tuna and sprinkle with chopped peanuts and cilantro.

Garnishes:
Chopped scallions or sliced red onions can be used as additional garnishes.

Pairings:
Pecel tuna pairs well with steamed rice or noodles.

Suggested side dishes:
Steamed broccoli or green beans make great side dishes for pecel tuna.

Troubleshooting advice:
If the tuna is sticking to the grill or grill pan, brush it with a little oil before grilling.

Food safety advice:
Make sure to cook the tuna to an internal temperature of 145°F to ensure it is safe to eat.

Food history:
Pecel is a traditional Indonesian dish made with vegetables and peanut sauce. This recipe puts a twist on the classic dish by using tuna as the protein.

Flavor profiles:
Pecel tuna has a savory and slightly sweet flavor from the peanut sauce, with a hint of heat from the cayenne pepper.

Serving suggestions:
Serve pecel tuna as a main dish for lunch or dinner.

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Region: Indonesian

Taste: Savory, Tangy, Spicy, Umami, Fishy