Ingredients with Measurements:
- 1 block of firm tofu, cut into small cubes
- 2 cups of mixed vegetables (such as bean sprouts, cucumber, carrots, and cabbage)
- 1 cup of peanut sauce
- 1 tablespoon of tamarind paste
- 1 tablespoon of palm sugar
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1 teaspoon of vegetable oil
- 1 tablespoon of fried shallots
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, blend the peanut sauce, tamarind paste, palm sugar, garlic, salt, and vegetable oil until smooth.
2. In a large bowl, mix the tofu and mixed vegetables together.
3. Pour the peanut sauce over the tofu and mixed vegetables, and toss until everything is evenly coated.
4. Sprinkle the fried shallots on top of the mixture.
5. Serve immediately with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 20g
- Protein: 15g
Substitutions for ingredients:
- Firm tofu can be substituted with tempeh or chicken.
- Mixed vegetables can be substituted with any vegetables of your choice.
- Tamarind paste can be substituted with lime juice.
Variations:
- Add sliced red chili for extra heat.
- Use a different type of nut butter for the sauce, such as almond or cashew butter.
Tips and tricks:
- To make the peanut sauce creamier, add a splash of coconut milk.
- If you don't have fried shallots, you can substitute with sliced green onions.
Storage instructions:
- Store any leftover pecel tahu in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pecel tahu in a microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pecel tahu in a large bowl or on a platter, garnished with fresh herbs.
Garnishes:
- Fresh cilantro or parsley
Pairings:
- Steamed rice
Suggested side dishes:
- Indonesian-style fried rice
- Grilled chicken skewers
Troubleshooting advice:
- If the peanut sauce is too thick, add a little bit of water to thin it out.
Food safety advice:
- Make sure to cook the tofu and mixed vegetables thoroughly before serving.
Food history:
- Pecel tahu is a traditional Indonesian dish that originated in Java.
Flavor profiles:
- Salty, sweet, and savory
Serving suggestions:
- Serve pecel tahu as a main dish for lunch or dinner.
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Region: Indonesian