Ingredients with Measurements:
- 500g mixed mushrooms (oyster, shiitake, button)
- 1 cup of water
- 2 tbsp tamarind paste
- 2 tbsp palm sugar
- 2 cloves garlic
- 5 red chili peppers
- 2 tbsp peanut butter
- 1 tsp salt
- 1 tbsp vegetable oil
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Clean and slice the mushrooms into bite-sized pieces.
2. In a small bowl, mix the tamarind paste, palm sugar, and salt with 1 cup of water until dissolved.
3. In a blender or food processor, blend the garlic, red chili peppers, and peanut butter until smooth.
4. Heat the vegetable oil in a pan over medium heat. Add the mushroom slices and sauté for 5-7 minutes until they are browned and tender.
5. Pour the tamarind mixture over the mushrooms and bring to a boil. Reduce the heat and let it simmer for 5 minutes.
6. Add the blended sauce to the pan and stir well to combine. Cook for an additional 2-3 minutes until the sauce thickens.
7. Remove from heat and let it cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 150
Total fat: 8g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 500mg
Total carbohydrates: 18g
Dietary fiber: 3g
Sugar: 11g
Protein: 6g
Substitutions for ingredients:
- Any type of mushroom can be used in this recipe.
- Lime juice can be used instead of tamarind paste.
- Brown sugar can be used instead of palm sugar.
- Almond butter can be used instead of peanut butter.
Variations:
- Add sliced carrots, bell peppers, or cabbage to the mushroom mixture for added texture and flavor.
- Use different types of chili peppers for varying levels of spiciness.
- Add a splash of soy sauce or fish sauce for a savory umami flavor.
Tips and tricks:
- Be sure to thoroughly clean the mushrooms before slicing them.
- Adjust the amount of chili peppers to your desired level of spiciness.
- If the sauce is too thick, add a little bit of water to thin it out.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over medium heat until heated through.
Presentation ideas:
- Serve the Pecel Jamur in a bowl with a side of rice and garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro or green onions
Pairings:
- Serve with a side of rice or noodles.
Suggested side dishes:
- Steamed vegetables
- Fried tofu
- Grilled chicken or fish
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
- If the sauce is too thick, add a little bit of water to thin it out.
Food safety advice:
- Be sure to cook the mushrooms thoroughly to avoid any potential foodborne illnesses.
Food history:
- Pecel Jamur is a traditional Indonesian dish that is typically served with a spicy peanut sauce.
Flavor profiles:
- Spicy, tangy, and savory
Serving suggestions:
- Serve as a main dish with a side of rice or noodles.
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Region: Indonesian