Ingredients with Measurements:
- 1 unbaked 9-inch pie crust
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup pecans, chopped
- Whipped cream or vanilla ice cream (optional)
Special equipment needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Pie dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the sugar, melted butter, eggs, white vinegar, vanilla extract, and salt until well combined.
3. Stir in the chopped pecans.
4. Pour the mixture into the unbaked pie crust.
5. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
6. Remove from the oven and let cool completely before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 8 servings
Nutritional information:
- Calories: 427
- Fat: 27g
- Carbohydrates: 44g
- Protein: 5g
Substitutions for ingredients:
- Instead of pecans, you can use walnuts or almonds.
- Instead of white vinegar, you can use apple cider vinegar.
Variations:
- You can add a layer of chocolate chips on top of the pie filling before baking.
- You can use brown sugar instead of granulated sugar for a richer flavor.
Tips and tricks:
- To prevent the crust from getting too brown, cover the edges with aluminum foil during the last 10-15 minutes of baking.
- Let the pie cool completely before slicing to prevent the filling from oozing out.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Sprinkle some chopped pecans on top of the whipped cream or ice cream.
Pairings:
- Serve the pie with a cup of hot coffee or tea.
Suggested side dishes:
- Fresh fruit salad
- Green salad
Troubleshooting advice:
- If the filling is not set after the recommended baking time, continue baking for an additional 5-10 minutes until set.
Food safety advice:
- Make sure to use fresh eggs and check for any cracks before using.
- Store leftover pie in the refrigerator to prevent bacterial growth.
Food history:
- Jefferson Davis Pie is a traditional Southern dessert named after the President of the Confederate States of America.
Flavor profiles:
- Sweet, nutty, and buttery.
Serving suggestions:
- Serve the pie warm or at room temperature.
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Region: American