Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup finely chopped pecans
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Special equipment needed:
- 9-inch pie dish
- food processor
- rolling pin
- mixing bowls
- whisk
- oven thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a food processor, pulse the flour, pecans, sugar, and salt until combined.
3. Add the cold cubed butter and pulse until the mixture resembles coarse crumbs.
4. Add 2-3 tablespoons of cold water and pulse until the dough comes together.
5. Flatten the dough into a disk, wrap in plastic wrap, and chill for 30 minutes.
6. On a floured surface, roll out the dough to fit the pie dish.
7. Transfer the dough to the pie dish, trim the edges, and prick the bottom with a fork.
8. Bake the crust for 10-12 minutes or until lightly golden.
9. In a mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth.
10. Pour the mixture into the pre-baked crust.
11. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
12. Let the pie cool completely before slicing and serving.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour
Temperature:
Preheat the oven to 375°F (190°C).
Serving size:
This recipe makes one 9-inch pie and serves 8-10 people.
Nutritional information:
Calories per serving: 380
Total fat: 20g
Saturated fat: 9g
Cholesterol: 80mg
Sodium: 240mg
Total carbohydrates: 44g
Dietary fiber: 2g
Sugars: 27g
Protein: 7g
Substitutions for ingredients:
- Instead of all-purpose flour, you can use whole wheat flour or gluten-free flour.
- Instead of pecans, you can use walnuts or almonds.
- Instead of unsalted butter, you can use salted butter and omit the salt in the recipe.
- Instead of sweetened condensed milk, you can use evaporated milk and add sugar to taste.
Variations:
- Add 1/2 cup of chocolate chips to the filling for a chocolate twist.
- Use gingersnap cookies instead of pecans for the crust for a spicier flavor.
- Top the pie with whipped cream or vanilla ice cream.
Tips and tricks:
- Make sure the butter is cold when making the crust to ensure a flaky texture.
- Chill the dough before rolling it out to prevent it from sticking.
- Use an oven thermometer to ensure the oven is at the correct temperature.
- Let the pie cool completely before slicing to prevent the filling from being too runny.
Storage instructions:
- Store the pie in the refrigerator for up to 4 days.
- Cover the pie with plastic wrap or aluminum foil to prevent it from drying out.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the pie in the oven and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Dust the pie with powdered sugar or cinnamon before serving.
- Serve the pie with a dollop of whipped cream or vanilla ice cream.
- Garnish the pie with pecan halves or cinnamon sticks.
Pairings:
- Serve the pie with a cup of hot apple cider or coffee.
- Pair the pie with a cheese plate or charcuterie board for a savory contrast.
Suggested side dishes:
- Serve the pie with a side of roasted vegetables or a green salad.
Troubleshooting advice:
- If the crust is too dry, add more water 1 tablespoon at a time until it comes together.
- If the filling is too runny, bake the pie for an additional 10-15 minutes or until set.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store the pie in the refrigerator to prevent bacteria growth.
Food history:
- Pumpkin pie is a traditional American dessert that dates back to the 17th century.
- The first pumpkin pie recipe was printed in a cookbook by Amelia Simmons in 1796.
Flavor profiles:
- This pie has a sweet and nutty flavor from the pecan crust and a warm and spicy flavor from the pumpkin filling.
Serving suggestions:
- Serve the pie as a dessert after a Thanksgiving or Christmas dinner.
- Bring the pie to a potluck or party for a crowd-pleasing dessert.
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