Ingredients with Measurements:
- 1 pie crust
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup unsalted butter, melted
- 3 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and place it in the pie dish. Trim the edges and crimp them.
3. In a mixing bowl, whisk together the sugar, corn syrup, melted butter, beaten eggs, vanilla extract, and salt until well combined.
4. Stir in the pecan halves.
5. Pour the mixture into the prepared pie crust.
6. Cover the edges of the pie crust with aluminum foil to prevent them from burning.
7. Bake the pie for 45-50 minutes or until the filling is set and the crust is golden brown.
8. Remove the pie from the oven and let it cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Total time: 1 hour 5 minutes
Temperature:
Preheat the oven to 350°F (175°C).
Serving size:
This recipe makes one 9-inch pie, which serves 8 people.
Nutritional information:
Calories: 460
Fat: 27g
Saturated Fat: 10g
Cholesterol: 105mg
Sodium: 150mg
Carbohydrates: 54g
Fiber: 2g
Sugar: 45g
Protein: 4g
Substitutions for ingredients:
- Light corn syrup can be substituted with dark corn syrup or honey.
- Pecans can be substituted with walnuts or almonds.
- Granulated sugar can be substituted with brown sugar.
Variations:
- Add a tablespoon of bourbon to the filling for a boozy twist.
- Top the pie with whipped cream or vanilla ice cream before serving.
- Add a pinch of cinnamon or nutmeg to the filling for extra flavor.
Tips and tricks:
- Make sure the pie crust is cold before adding the filling to prevent it from becoming soggy.
- Toast the pecans before adding them to the filling for extra flavor.
- Cover the edges of the pie crust with aluminum foil to prevent them from burning.
Storage instructions:
- Store the pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the pie in the oven and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie on a decorative plate or platter.
- Dust the top of the pie with powdered sugar before serving.
- Garnish the pie with a few extra pecan halves.
Garnishes:
- Whipped cream
- Vanilla ice cream
- Powdered sugar
- Extra pecan halves
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Sweet potato casserole
- Green bean casserole
- Mashed potatoes
Troubleshooting advice:
- If the filling is too runny, bake the pie for an additional 10-15 minutes or until set.
- If the crust is browning too quickly, cover it with aluminum foil.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store the pie in the refrigerator to prevent spoilage.
Food history:
- Pecan pie is a traditional Southern dessert that dates back to the early 1900s.
Flavor profiles:
- Sweet
- Nutty
- Buttery
Serving suggestions:
- Serve the pie warm or at room temperature.
- Top with whipped cream or vanilla ice cream before serving.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: American