Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) cold butter, cut into small pieces
- 1/4 cup ice water
- 2 cups chopped pecans
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons melted butter
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine flour and salt.
3. Cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs.
4. Add ice water, 1 tablespoon at a time, stirring with a fork until dough holds together when pressed.
5. Turn dough out onto a lightly floured surface and knead several times until smooth.
6. Roll out dough on a lightly floured surface to a 12x18-inch rectangle.
7. In a medium bowl, combine pecans, brown sugar, granulated sugar, cinnamon, and nutmeg.
8. Brush melted butter over dough.
9. Sprinkle pecan mixture over dough, leaving a 1-inch border.
10. Starting at one long side, roll up dough jelly-roll style.
11. Place strudel on a baking sheet lined with parchment paper.
12. Bake for 25-30 minutes, or until golden brown.
13. Let cool before slicing.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 468
Fat: 28 g
Carbohydrates: 49 g
Protein: 5 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Light brown sugar can be substituted with dark brown sugar.
- Granulated sugar can be substituted with coconut sugar.
- Melted butter can be substituted with coconut oil.
Variations:
- Add dried cranberries or raisins to the pecan mixture for a sweet and tart flavor.
- Substitute walnuts or almonds for the pecans.
- Add a teaspoon of orange zest to the pecan mixture for a citrusy flavor.
Tips and Tricks:
- Make sure the butter is cold before cutting it into the flour mixture.
- Roll the dough out on a lightly floured surface to prevent it from sticking.
- Use a pastry brush to evenly spread the melted butter over the dough.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-10 minutes.
Presentation Ideas:
Serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Garnishes:
Garnish with chopped pecans and a sprinkle of powdered sugar.
Pairings:
Pair with a hot cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the strudel is too dry, add a tablespoon of melted butter to the dough before rolling it out.
Food Safety Advice:
Store leftovers in the refrigerator and consume within 3 days.
Food History:
Strudel is a traditional Austrian pastry that dates back to the 17th century.
Flavor Profiles:
This strudel has a sweet and nutty flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
Serve as a dessert or a sweet breakfast treat.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Sweet, Nutty, Buttery, Caramelized, Flaky