Desserts > Pies > Southern Pecan Pies

Pecan Pie with High-Fructose Corn Syrup Recipe

Ingredients with Measurements:
- 1 unbaked 9-inch pie crust
- 1 cup light corn syrup
- 1 cup granulated sugar
- 3 eggs, beaten
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves

Special equipment needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Pie dish
- Oven

Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the corn syrup, sugar, eggs, melted butter, and vanilla extract until well combined.
3. Stir in the pecan halves.
4. Pour the mixture into the unbaked pie crust.
5. Bake for 50-60 minutes or until the filling is set and the crust is golden brown.
6. Remove from the oven and let cool completely before serving.


Time:
Preparation time: 10 minutes
Cooking time: 50-60 minutes
5. Temperature:
350°F
Serving size:
8 servings

Nutritional information:
Calories: 525
Total Fat: 26g
Saturated Fat: 7g
Cholesterol: 95mg
Sodium: 181mg
Total Carbohydrates: 73g
Dietary Fiber: 2g
Sugar: 60g
Protein: 5g

Substitutions for ingredients:
- Dark corn syrup can be used instead of light corn syrup.
- Brown sugar can be used instead of granulated sugar.
- Walnuts or almonds can be used instead of pecans.

Variations:
- Add 1/2 cup of chocolate chips to the filling for a chocolate pecan pie.
- Add 1/4 cup of bourbon to the filling for a boozy pecan pie.
- Add 1/2 teaspoon of cinnamon to the filling for a spiced pecan pie.

Tips and tricks:
- To prevent the pie crust from getting too brown, cover the edges with foil or a pie crust shield.
- Let the pie cool completely before slicing to prevent the filling from being too runny.
- Serve with whipped cream or vanilla ice cream for a delicious dessert.

Storage instructions:
- Store the pecan pie in an airtight container at room temperature for up to 2 days.
- To store for longer, wrap the pie tightly in plastic wrap and store in the refrigerator for up to 5 days.

Reheating instructions:
- To reheat the pie, place it in a preheated 350°F oven for 10-15 minutes or until warmed through.

Presentation ideas:
- Serve the pie on a decorative plate or cake stand.
- Dust the top of the pie with powdered sugar for a festive touch.

Garnishes:
- Top the pie with whipped cream or vanilla ice cream.
- Garnish with a sprig of fresh mint.

Pairings:
- Serve with a cup of coffee or tea.
- Pair with a glass of milk or a scoop of vanilla ice cream.

Suggested side dishes:
- Serve with a side of fresh fruit or a green salad.

Troubleshooting advice:
- If the filling is too runny, bake the pie for an additional 10-15 minutes or until set.
- If the crust is getting too brown, cover the edges with foil or a pie crust shield.

Food safety advice:
- Store the pie in an airtight container to prevent contamination.
- Use fresh ingredients to prevent foodborne illness.

Food history:
- Pecan pie is a traditional Southern dessert that dates back to the early 1900s.

Flavor profiles:
- Sweet, nutty, and buttery.

Serving suggestions:
- Serve the pie warm or at room temperature.

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Region: American

Taste: Sweet, Nutty, Rich, Gooey, Caramelized